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Coconut Almond Cheesecake

 
One serving costs about $2.04

$2.04 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:47%

Spoonacular Score: 47%

 

Coconut Almond Cheesecake requires approximately approximately 45 minutes from start to finish. For $2.04 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 63g of fat, and a total of 919 calories. 12 people were impressed by this recipe. A mixture of butter, graham cracker crumbs, almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Chocolate Coconut Almond Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, and Mocha-Almond Cheesecake.

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some pie crust
pie crust
1.5 cups
1.5 cups graham cracker crumbs
graham cracker crumbs
1.5 cups
1.5 cups sweetened coconut
sweetened coconut
2 ounces
2 ounces almonds
almonds
0.25 cup
0.25 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
8 ounces
8 ounces cream cheese
cream cheese
1 cup
1 cup sugar
sugar
4 large
4 large eggs
eggs
1 cup
1 cup sweetened coconut
sweetened coconut
1 Tbsp
1 Tbsp coconut extract
coconut extract
1 cup
1 cup almonds
almonds
some
some balsamic glaze
balsamic glaze
1 cup
1 cup semisweet chocolate chips
semisweet chocolate chips
0.75 cup
0.75 cup whipping cream
whipping cream
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
some pie crust
some
pie crust
1.5 cups graham cracker crumbs
1.5 cups
graham cracker crumbs
1.5 cups sweetened coconut
1.5 cups
sweetened coconut
2 ounces almonds
2 ounces
almonds
0.25 cup sugar
0.25 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
8 ounces cream cheese
8 ounces
cream cheese
1 cup sugar
1 cup
sugar
4 large eggs
4 large
eggs
1 cup sweetened coconut
1 cup
sweetened coconut
1 Tbsp coconut extract
1 Tbsp
coconut extract
1 cup almonds
1 cup
almonds
some balsamic glaze
some
balsamic glaze
1 cup semisweet chocolate chips
1 cup
semisweet chocolate chips
0.75 cup whipping cream
0.75 cup
whipping cream
1.5 tsps vanilla extract
1.5 tsps
vanilla extract

Equipment

hand mixer
hand mixer
food processor
food processor
springform pan
springform pan
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil
hand mixer
hand mixer
food processor
food processor
springform pan
springform pan
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil


Instructions

For crust: Preheat oven to 350F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Finely grind cracker crumbs, coconut, almonds and sugar in food processor. Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan. Bake crust until set and beginning to brown, about 12 minutes. Cool. Reduce oven temperature to 325F. For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs 1 at a time, beating just until blended after each addition. Mix in coconut and extract . Fold in almonds. Transfer filling to crust. Bake until cake is puffed and no longer moves when pan is shaken, about 1 hour 15 minutes. Cool completely on rack. For glaze: Combine 1 cup chocolate chips, cream and vanilla in small saucepan. Stir over medium-low heat until smooth. Cool until glaze begins to thicken but can still be poured, about 30 minutes. Pour glaze over cooled cake; spread evenly. Chill cake overnight. Run small knife around sides of cake to loosen. Release pan sides.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.02
Ingredient
some pie crust
1.5 cups graham cracker crumbs
1.5 cups sweetened coconut
2 ounces almonds
¼ cups sugar
½ cups unsalted butter
8 ounces cream cheese
1 cup sugar
4 larges eggs
1 cup sweetened coconut
1 tablespoon coconut extract
1 cup almonds
some balsamic glaze
1 cup semisweet chocolate chips
¾ cups whipping cream
1.5 teaspoons vanilla extract
Price
$0.23
$1.40
$1.00
$1.01
$0.07
$0.97
$2.35
$0.28
$1.09
$0.67
$1.85
$2.55
$0.05
$1.22
$0.97
$0.45
$16.15

Nutritional Information

Quickview
913k Calories
14g Protein
62g Total Fat
77g Carbs
8% Health Score
Limit These
Calories
913k
46%

Fat
62g
96%

  Saturated Fat
32g
200%

Carbohydrates
77g
26%

  Sugar
55g
61%

Cholesterol
186mg
62%

Sodium
329mg
14%

Alcohol
0.89g
5%

Caffeine
19mg
6%

Get Enough Of These
Protein
14g
28%

Manganese
1mg
58%

Vitamin E
7mg
51%

Magnesium
137mg
34%

Phosphorus
336mg
34%

Fiber
8g
32%

Copper
0.65mg
32%

Vitamin B2
0.5mg
29%

Vitamin A
1209IU
24%

Selenium
15µg
22%

Iron
4mg
22%

Zinc
2mg
16%

Calcium
156mg
16%

Potassium
528mg
15%

Vitamin B3
1mg
10%

Folate
38µg
10%

Vitamin B1
0.13mg
9%

Vitamin B5
0.85mg
9%

Vitamin D
1µg
7%

Vitamin B12
0.4µg
7%

Vitamin B6
0.13mg
6%

Vitamin K
4µg
4%

covered percent of daily need

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