Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Classic Ragu

 
One serving costs about $1.74

$1.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 180 minutes

Ready in 3 hours

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:51%

Spoonacular Score: 51%

 

Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of protein, 24g of fat, and a total of 385 calories. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires onion, olive oil, celery, and tagliatelle. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Similar recipes are Classic Ragu Bolognese, Classic Holiday Recipes made with Classic Ingredients!, and Classic Browned Butter Yellow Cake For A Classic Friend.

Ingredients

Servings:
1.5 pounds
1.5 pounds pureed fresh canned tomatoes
pureed fresh canned tomatoes
1 small
1 small diced carrot
diced carrot
1 rib
1 rib diced celery
diced celery
some
some cooked tagliatelle
cooked tagliatelle
1 clove
1 clove garlic
garlic
0.25 lb
0.25 lb ground sausage
ground sausage
0.5 lb
0.5 lb ground veal
ground veal
0.5 lb
0.5 lb ground veal
ground veal
some
some olive oil
olive oil
1 medium
1 medium diced onion
diced onion
some
some salt & pepper
salt & pepper
1.5 pounds pureed fresh canned tomatoes
1.5 pounds
pureed fresh canned tomatoes
1 small diced carrot
1 small
diced carrot
1 rib diced celery
1 rib
diced celery
some cooked tagliatelle
some
cooked tagliatelle
1 clove garlic
1 clove
garlic
0.25 lb ground sausage
0.25 lb
ground sausage
0.5 lb ground veal
0.5 lb
ground veal
0.5 lb ground veal
0.5 lb
ground veal
some olive oil
some
olive oil
1 medium diced onion
1 medium
diced onion
some salt & pepper
some
salt & pepper

Equipment

wooden spoon
wooden spoon
pot
pot
wooden spoon
wooden spoon
pot
pot


Instructions

  1. In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.
  2. On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent.
  3. Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.
  4. Season with salt & pepper.
  5. Add tomatoes & half a glass of water.
  6. Bring up to boil.
  7. Lower to a very low simmer for 2.5 hours stirring occasionally.
  8. Toss with your favorite pasta.
  9. If sauce becomes too thick, add a little pasta water.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
1.5 pounds pureed fresh canned tomatoes
1 small diced carrot
1 rib diced celery
some cooked tagliatelle
1 clove garlic
¼ pounds ground sausage
½ pounds ground veal
½ pounds ground veal
some olive oil
1 medium diced onion
Price
$2.00
$0.09
$0.15
$3.35
$0.07
$1.01
$2.51
$2.51
$1.00
$0.24
$12.94

Nutritional Information

Quickview
439 Calories
22g Protein
26g Total Fat
28g Carbs
9% Health Score
Limit These
Calories
439k
22%

Fat
26g
40%

  Saturated Fat
6g
38%

Carbohydrates
28g
10%

  Sugar
4g
5%

Cholesterol
100mg
33%

Sodium
554mg
24%

Get Enough Of These
Protein
22g
45%

Vitamin B3
7mg
39%

Selenium
26µg
38%

Vitamin A
1587IU
32%

Vitamin B6
0.58mg
29%

Phosphorus
275mg
28%

Zinc
3mg
23%

Vitamin E
3mg
22%

Manganese
0.43mg
21%

Vitamin B12
1µg
21%

Vitamin B2
0.32mg
19%

Potassium
603mg
17%

Vitamin C
12mg
16%

Vitamin B5
1mg
15%

Iron
2mg
15%

Vitamin K
14µg
14%

Magnesium
54mg
14%

Vitamin B1
0.21mg
14%

Copper
0.27mg
14%

Fiber
2g
11%

Folate
32µg
8%

Calcium
69mg
7%

Vitamin D
0.33µg
2%

covered percent of daily need

Related Recipes