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Classic Pot Roast

 
One serving costs about $1.87

$1.87 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of protein, and 22g of fat. For $1.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires beef stock, salt and pepper, vegetable oil, and beer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Classic Pot Roast, Classic Pot Roast, and Classic Pot Roast are very similar to this recipe.

Ingredients

Servings:
2 pounds
2 pounds chuck roast
chuck roast
some
some salt and pepper
salt and pepper
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2 inches
2 inches onions
onions
20 inches
20 inches baby carrots
baby carrots
3 inches
3 inches celery stalks
celery stalks
8 ounces
8 ounces beer
beer
2 sprigs
2 sprigs fresh thyme
fresh thyme
1 cup
1 cup beef stock
beef stock
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
2 pounds chuck roast
2 pounds
chuck roast
some salt and pepper
some
salt and pepper
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
2 inches onions
2 inches
onions
20 inches baby carrots
20 inches
baby carrots
3 inches celery stalks
3 inches
celery stalks
8 ounces beer
8 ounces
beer
2 sprigs fresh thyme
2 sprigs
fresh thyme
1 cup beef stock
1 cup
beef stock
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce

Equipment

dutch oven
dutch oven
frying pan
frying pan
oven
oven
dutch oven
dutch oven
frying pan
frying pan
oven
oven


Instructions

Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees. Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it. Sear the meat in the skillet, browning for several minutes on all sides. Remove the meat and set aside, then add the vegetables. Saute for several minutes and season with salt and pepper. Deglaze the pan with beer and let reduce for several minutes. Add the beef back to the pan and add the thyme, stock and Worcestershire. Cover the pan and place in the oven and let cook for 6-8 hours, until the meat is fork tender. Serve with steamed potatoes or crusty bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
2 pounds chuck roast
2 tablespoons vegetable oil
2 inches onions
20 inches baby carrots
3 inches celery stalks
8 ounces beer
2 sprigs fresh thyme
1 cup beef stock
1 tablespoon worcestershire sauce
Price
$8.65
$0.11
$0.01
$0.19
$0.03
$1.22
$0.11
$0.77
$0.10
$11.19

Nutritional Information

Quickview
339 Calories
30g Protein
21g Total Fat
3g Carbs
14% Health Score
Limit These
Calories
339k
17%

Fat
21g
34%

  Saturated Fat
8g
52%

Carbohydrates
3g
1%

  Sugar
0.96g
1%

Cholesterol
104mg
35%

Sodium
441mg
19%

Alcohol
1g
8%

Get Enough Of These
Protein
30g
60%

Zinc
11mg
76%

Vitamin B12
4µg
69%

Selenium
31µg
46%

Vitamin B3
7mg
36%

Vitamin B6
0.63mg
32%

Phosphorus
308mg
31%

Vitamin A
1211IU
24%

Iron
3mg
20%

Potassium
635mg
18%

Vitamin B2
0.27mg
16%

Vitamin K
11µg
11%

Vitamin B5
0.98mg
10%

Magnesium
35mg
9%

Vitamin B1
0.12mg
8%

Copper
0.13mg
7%

Vitamin E
0.67mg
4%

Calcium
38mg
4%

Folate
10µg
3%

Manganese
0.04mg
2%

Vitamin C
1mg
1%

Fiber
0.33g
1%

Vitamin D
0.15µg
1%

covered percent of daily need

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