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Classic Peanut Butter Blossom Cookies

 
Classic Peanut Butter Blossom Cookies
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

36 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre southern
spoonacular Score:3%

Spoonacular Score: 3%

 

Classic Peanut Butter Blossom Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 156 calories. This recipe serves 36. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Betty Crocker. This recipe is liked by 1 foodies and cooks. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Peanut Butter Blossom Cookies, Peanut Butter Blossom Cookies, and Festive Peanut Butter Blossom Cookies for similar recipes.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Poet's Leap Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Poet's Leap Riesling

Key lime and fresh citrus peel aromas give way to vivid layers of white peach and stone fruit flavors accented by a pleasant touch of minerality. Delicious natural acidity and a hint of residual sugar provide a balanced, vibrant mouth-feel and lengthy finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
0.75 tsps
0.75 tsps baking soda
baking soda
0.5 cups
0.5 cups brown sugar
brown sugar
0.5 cups
0.5 cups butter
butter
0.5 cups
0.5 cups creamy peanut butter
creamy peanut butter
1
1  egg
egg
1.5 cups
1.5 cups flour
flour
0.5 cups
0.5 cups granulated sugar
granulated sugar
some
some granulated sugar
granulated sugar
36
36  hershey's kisses brand milk chocolates
hershey's kisses brand milk chocolates
0.5 tsps baking powder
0.5 tsps
baking powder
0.75 tsps baking soda
0.75 tsps
baking soda
0.5 cups brown sugar
0.5 cups
brown sugar
0.5 cups butter
0.5 cups
butter
0.5 cups creamy peanut butter
0.5 cups
creamy peanut butter
1  egg
1
egg
1.5 cups flour
1.5 cups
flour
0.5 cups granulated sugar
0.5 cups
granulated sugar
some granulated sugar
some
granulated sugar
36  hershey's kisses brand milk chocolates
36
hershey's kisses brand milk chocolates

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
oven
oven
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Betty Crocker

Price Breakdown

Cost per Serving: $0.14
Ingredient
½ teaspoons baking powder
½ cups brown sugar
½ cups butter
½ cups creamy peanut butter
1 egg
1.5 cups flour
½ cups granulated sugar
some granulated sugar
36 hershey's kisses brand milk chocolates
Price
$0.01
$0.35
$0.97
$0.46
$0.24
$0.25
$0.14
$0.60
$1.91
$4.93

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
155 Calories
1g Protein
5g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
155
8%

Fat
5g
9%

  Saturated Fat
2g
18%

Carbohydrates
25g
8%

  Sugar
20g
23%

Cholesterol
12mg
4%

Sodium
68mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.09mg
5%

Vitamin B3
0.79mg
4%

Selenium
2µg
4%

Folate
12µg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.41mg
3%

Phosphorus
25mg
3%

Vitamin B2
0.04mg
2%

Iron
0.41mg
2%

Fiber
0.47g
2%

Magnesium
7mg
2%

Calcium
17mg
2%

Vitamin A
85IU
2%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Potassium
41mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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