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Classic Peanut Butter Blossom Cookies

 
Classic Peanut Butter Blossom Cookies
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

36 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Classic Peanut Butter Blossom Cookies could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 156 calories. This recipe serves 36. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Betty Crocker. This recipe is liked by 1 foodies and cooks. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Peanut Butter Blossom Cookies, Peanut Butter Blossom Cookies, and Festive Peanut Butter Blossom Cookies for similar recipes.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cups
0.5 cups granulated sugar
granulated sugar
0.5 cups
0.5 cups brown sugar
brown sugar
0.5 cups
0.5 cups creamy peanut butter
creamy peanut butter
0.5 cups
0.5 cups butter
butter
1
1  egg
egg
1.5 cups
1.5 cups flour
flour
0.75 tsps
0.75 tsps baking soda
baking soda
0.5 tsps
0.5 tsps baking powder
baking powder
some
some granulated sugar
granulated sugar
36
36  hershey's kisses brand milk chocolates
hershey's kisses brand milk chocolates
0.5 cups granulated sugar
0.5 cups
granulated sugar
0.5 cups brown sugar
0.5 cups
brown sugar
0.5 cups creamy peanut butter
0.5 cups
creamy peanut butter
0.5 cups butter
0.5 cups
butter
1  egg
1
egg
1.5 cups flour
1.5 cups
flour
0.75 tsps baking soda
0.75 tsps
baking soda
0.5 tsps baking powder
0.5 tsps
baking powder
some granulated sugar
some
granulated sugar
36  hershey's kisses brand milk chocolates
36
hershey's kisses brand milk chocolates

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
oven
oven
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Betty Crocker

Price Breakdown

Cost per Serving: $0.14
Ingredient
½ cups granulated sugar
½ cups brown sugar
½ cups creamy peanut butter
½ cups butter
1 egg
1.5 cups flour
½ teaspoons baking powder
some granulated sugar
36 hershey's kisses brand milk chocolates
Price
$0.14
$0.35
$0.46
$0.97
$0.24
$0.25
$0.01
$0.60
$1.91
$4.93

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
155 Calories
1g Protein
5g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
155
8%

Fat
5g
9%

  Saturated Fat
2g
18%

Carbohydrates
25g
8%

  Sugar
20g
23%

Cholesterol
12mg
4%

Sodium
68mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.09mg
5%

Vitamin B3
0.79mg
4%

Selenium
2µg
4%

Folate
12µg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.41mg
3%

Phosphorus
25mg
3%

Vitamin B2
0.04mg
2%

Iron
0.41mg
2%

Fiber
0.47g
2%

Magnesium
7mg
2%

Calcium
17mg
2%

Vitamin A
85IU
2%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Potassium
41mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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