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Classic Oysters Rockefeller

 
Classic Oysters Rockefeller
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:28%

Spoonacular Score: 28%

 

Oysters on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try One Maple Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  fresh dozens oysters on the half shell
fresh dozens oysters on the half shell
4
4  italian springs flat-leaf parsley
italian springs flat-leaf parsley
4
4  green onions
green onions
1 handful
1 handful fresh celery leaves
fresh celery leaves
6
6  fresh tarragon leaves
fresh tarragon leaves
6
6  fresh tarragon leaves
fresh tarragon leaves
6
6  fresh chervil leaves
fresh chervil leaves
0.5 cup
0.5 cup french fresh dried bread crumbs
french fresh dried bread crumbs
12 Tbsps
12 Tbsps unsalted butter
unsalted butter
some
some black fresh salt and ground pepper
black fresh salt and ground pepper
some
some tabasco
tabasco
2 Tbsps
2 Tbsps pernod
pernod
some
some rock salt
rock salt
2  fresh dozens oysters on the half shell
2
fresh dozens oysters on the half shell
4  italian springs flat-leaf parsley
4
italian springs flat-leaf parsley
4  green onions
4
green onions
1 handful fresh celery leaves
1 handful
fresh celery leaves
6  fresh tarragon leaves
6
fresh tarragon leaves
6  fresh tarragon leaves
6
fresh tarragon leaves
6  fresh chervil leaves
6
fresh chervil leaves
0.5 cup french fresh dried bread crumbs
0.5 cup
french fresh dried bread crumbs
12 Tbsps unsalted butter
12 Tbsps
unsalted butter
some black fresh salt and ground pepper
some
black fresh salt and ground pepper
some tabasco
some
tabasco
2 Tbsps pernod
2 Tbsps
pernod
some rock salt
some
rock salt

Equipment

broiler
broiler
mortar and pestle
mortar and pestle
oven
oven
broiler
broiler
mortar and pestle
mortar and pestle
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.71
Ingredient
2 fresh dozens oysters on the half shell
4 italian springs flat-leaf parsley
4 green onions
6 fresh tarragon leaves
6 fresh tarragon leaves
6 fresh chervil leaves
½ cups french fresh dried bread crumbs
12 tablespoons unsalted butter
some black fresh salt and ground pepper
2 tablespoons pernod
Price
$0.03
$0.16
$0.32
$0.39
$0.39
$0.03
$0.21
$1.44
$0.02
$1.27
$4.25

Nutritional Information

Quickview
261 Calories
2g Protein
23g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
261k
13%

Fat
23g
36%

  Saturated Fat
14g
91%

Carbohydrates
8g
3%

  Sugar
0.77g
1%

Cholesterol
60mg
20%

Sodium
269mg
12%

Alcohol
1g
11%

Get Enough Of These
Protein
2g
5%

Vitamin K
30µg
29%

Vitamin A
979IU
20%

Manganese
0.29mg
15%

Iron
1mg
9%

Vitamin B1
0.1mg
7%

Calcium
67mg
7%

Folate
24µg
6%

Vitamin B2
0.09mg
5%

Vitamin C
3mg
5%

Vitamin E
0.71mg
5%

Potassium
160mg
5%

Vitamin B3
0.9mg
5%

Selenium
3µg
4%

Vitamin B6
0.08mg
4%

Magnesium
14mg
4%

Fiber
0.92g
4%

Phosphorus
36mg
4%

Zinc
0.55mg
4%

Copper
0.07mg
3%

Vitamin D
0.42µg
3%

Vitamin B12
0.12µg
2%

covered percent of daily need

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