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$0.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28% 
The recipe Classic Oysters Rockefeller can be made in roughly 45 minutes. Watching your figure? This pescatarian recipe has 258 calories, 2g of protein, and 23g of fat per serving. This recipe serves 6. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. A mixture of salt and ground pepper, bread crumbs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Users who liked this recipe also liked Oysters Rockefeller, Oysters Rockefeller, and Oysters Rockefeller.
Oysters works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Elway's Reserve Carneros Chardonnay Wine. It has 4.7 out of 5 stars and a bottle costs about 38 dollars.
The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.
» Get this wine on Amazon.com
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pescetarian
