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By using our free meal planner (and the rest of you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Classic Martini

This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
One serving costs about $2.55 One serving costs about $2.55

$2.55 per serving

1 people like this recipe


This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan beverage,drink
spoonacular Score:1%

Spoonacular Score: 1%


Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Classic Martini could be a super recipe to try. This recipe serves 1. One serving contains 185 calories, 0g of protein, and 0g of fat. For $2.55 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up gin, vermouth, dash orange bitters, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Classic Martini Recipe, A Proper “Classic” Martini, and Classic Dry Martini for similar recipes.


2.5 oz
2.5 oz gin
0.75 oz
0.75 oz sweet dry vermouth
sweet dry vermouth
1 dash
1 dash orange bitters
orange bitters
2.5 oz gin
2.5 oz
0.75 oz sweet dry vermouth
0.75 oz
sweet dry vermouth
1 dash orange bitters
1 dash
orange bitters


Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

Read the detailed instructions on – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.55
2.5 ounces gin
¾ ounces sweet dry vermouth
1 dash orange bitters


Health Tips

  • If you are cooking with wine, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. If you're concerned about the amount of alcohol you're consuming, keep an eye on how much wine is going into your dish!

Cooking Tips

  • When buying wine for cooking, it is certainly not a bad idea to buy a wine you would enjoy drinking (some wine for the dish, some wine for the chef?) But if your favorite wines cost a small fortune, save them for drinking and purchase a cheaper?though still good quality!?wine for cooking. Just don't buy "cooking wine" with added salt, food coloring, etc.

  • Don't have any wine in the house? Red wine vinegar and white wine vinegar can be used to deglaze pans. Chicken/beef broth or grape juice can also be used in place of wine in a pinch, especially if a recipe only calls for a small amount.


Nutritional Information

185 Calories
0.01g Protein
0.0g Total Fat
1g Carbs
0% Health Score
Limit These


  Saturated Fat






Get Enough Of These

covered percent of daily need

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