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Classic French Mussels

 
Classic French Mussels
Image ©
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,primal,pescetarian,gluten free,primal,pescatarian lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre Mediterranean,French,European
spoonacular Score:85%

Spoonacular Score: 85%

 

Riesling, rosé Wine, and Muscadet are my top picks for Mussels. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. You could try Selbach Oster Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup dry white wine
dry white wine
3 sprigs
3 sprigs fresh parsley
fresh parsley
4
4  garlic cloves
garlic cloves
some
some kosher salt
kosher salt
0.5 cup
0.5 cup low fat buttermilk
low fat buttermilk
2 pounds
2 pounds mussels
mussels
1 Tbs
1 Tbs olive oil
olive oil
2
2  shallots
shallots
4 Tbsps
4 Tbsps unsalted light butter
unsalted light butter
0.5 cup dry white wine
0.5 cup
dry white wine
3 sprigs fresh parsley
3 sprigs
fresh parsley
4  garlic cloves
4
garlic cloves
some kosher salt
some
kosher salt
0.5 cup low fat buttermilk
0.5 cup
low fat buttermilk
2 pounds mussels
2 pounds
mussels
1 Tbs olive oil
1 Tbs
olive oil
2  shallots
2
shallots
4 Tbsps unsalted light butter
4 Tbsps
unsalted light butter

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.93
Ingredient
½ cups dry white wine
3 sprigs fresh parsley
4 garlic cloves
½ cups low fat buttermilk
2 pounds mussels
1 Tb olive oil
2 shallots
4 tablespoons unsalted light butter
Price
$1.63
$0.12
$0.27
$0.24
$2.57
$0.17
$0.28
$0.58
$5.85

Nutritional Information

Quickview
501 Calories
31g Protein
28g Total Fat
19g Carbs
45% Health Score
Limit These
Calories
501k
25%

Fat
28g
44%

  Saturated Fat
11g
75%

Carbohydrates
19g
6%

  Sugar
5g
6%

Cholesterol
96mg
32%

Sodium
962mg
42%

Alcohol
6g
34%

Get Enough Of These
Protein
31g
63%

Vitamin B12
27µg
465%

Manganese
8mg
406%

Selenium
106µg
152%

Iron
10mg
57%

Phosphorus
554mg
55%

Vitamin B2
0.62mg
36%

Vitamin C
24mg
30%

Vitamin K
30µg
30%

Potassium
1009mg
29%

Zinc
4mg
29%

Vitamin B1
0.42mg
28%

Folate
112µg
28%

Magnesium
100mg
25%

Vitamin A
1001IU
20%

Vitamin B3
3mg
20%

Vitamin E
2mg
19%

Calcium
170mg
17%

Vitamin B6
0.33mg
17%

Vitamin B5
1mg
15%

Copper
0.27mg
13%

Fiber
0.98g
4%

Vitamin D
0.28µg
2%

covered percent of daily need

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