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Classic Buttermilk Pie

 
One serving costs about $0.47

$0.47 per serving

8 people like this recipe

8 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

10 dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Classic Buttermilk Pie requires about 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 280 calories. This recipe serves 10 and costs 47 cents per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. This recipe from Foodista requires butter, buttermilk, eggs, and flour. It works well as a dessert. Overall, this recipe earns a not so spectacular spoonacular score of 16%. Similar recipes include Classic Buttermilk Waffles, Classic Buttermilk Pancakes, and Classic Buttermilk Waffles.

Buttermilk Pie on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
1.25 cup
1.25 cup buttermilk
buttermilk
3
3  eggs
eggs
2 Tbsps
2 Tbsps flour
flour
1 cup
1 cup sugar
sugar
1
1  unbaked 9-inch pie shell
unbaked 9-inch pie shell
1
1  unbaked 9-inch pie shell
unbaked 9-inch pie shell
1
1  unbaked 9-inch pie shell
unbaked 9-inch pie shell
1
1  unbaked 9-inch pie shell
unbaked 9-inch pie shell
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup butter
0.5 cup
butter
1.25 cup buttermilk
1.25 cup
buttermilk
3  eggs
3
eggs
2 Tbsps flour
2 Tbsps
flour
1 cup sugar
1 cup
sugar
1  unbaked 9-inch pie shell
1
unbaked 9-inch pie shell
1  unbaked 9-inch pie shell
1
unbaked 9-inch pie shell
1  unbaked 9-inch pie shell
1
unbaked 9-inch pie shell
1  unbaked 9-inch pie shell
1
unbaked 9-inch pie shell
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

oven
oven
oven
oven


Instructions

  1. Preheat oven to 325 degrees.
  2. Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.
  3. Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.
  4. Bake at 325 degrees until the custard is set, approximately 1 hour.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
½ cups butter
1.25 cups buttermilk
3 eggs
2 tablespoons flour
1 cup sugar
1 unbaked 9-inch pie shell
1 unbaked 9-inch pie shell
1 unbaked 9-inch pie shell
1 unbaked 9-inch pie shell
1 teaspoon vanilla extract
Price
$0.97
$0.61
$0.72
$0.02
$0.28
$1.82
$1.82
$1.82
$1.82
$0.30
$10.18

Nutritional Information

Quickview
513 Calories
7g Protein
29g Total Fat
55g Carbs
0% Health Score
Limit These
Calories
513k
26%

Fat
29g
45%

  Saturated Fat
12g
77%

Carbohydrates
55g
19%

  Sugar
21g
24%

Cholesterol
76mg
26%

Sodium
401mg
17%

Get Enough Of These
Protein
7g
14%

Manganese
0.32mg
16%

Folate
58µg
15%

Vitamin B1
0.22mg
15%

Vitamin B2
0.24mg
14%

Selenium
9µg
14%

Iron
2mg
12%

Phosphorus
104mg
11%

Vitamin B3
1mg
10%

Vitamin A
405IU
8%

Fiber
1g
7%

Vitamin B5
0.61mg
6%

Calcium
58mg
6%

Vitamin K
5µg
6%

Vitamin E
0.74mg
5%

Vitamin B12
0.27µg
5%

Vitamin D
0.65µg
4%

Zinc
0.61mg
4%

Magnesium
15mg
4%

Potassium
130mg
4%

Copper
0.07mg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need

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