Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cinnamon Maple Granola

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.49

$1.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan morning meal,brunch,breakfast
spoonacular Score:54%

Spoonacular Score: 54%

 

If you have approximately 45 minutes to spend in the kitchen, Cinnamon Maple Granola might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This breakfast has 292 calories, 4g of protein, and 15g of fat per serving. For $1.49 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires oats, cinnamon, coconut oil, and flax seeds. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. If you like this recipe, you might also like recipes such as Cinnamon Maple Granola, Homemade Maple Cinnamon Granola, and Maple Cinnamon Quinoa Granola (Vegan, Nut-Free).

Ingredients

Servings:
0.25 cup
0.25 cup almonds
almonds
1 tsp
1 tsp cinnamon
cinnamon
1 Tbsp
1 Tbsp coconut oil
coconut oil
3 Tbsps
3 Tbsps flax seeds
flax seeds
1 cup
1 cup maple syrup
maple syrup
1 cup
1 cup oats
oats
0.5 cup
0.5 cup pecans
pecans
0.5 cup
0.5 cup unsweetened coconut
unsweetened coconut
0.5 cup
0.5 cup unsweetened coconut
unsweetened coconut
1 tsp
1 tsp vanilla
vanilla
0.25 cup almonds
0.25 cup
almonds
1 tsp cinnamon
1 tsp
cinnamon
1 Tbsp coconut oil
1 Tbsp
coconut oil
3 Tbsps flax seeds
3 Tbsps
flax seeds
1 cup maple syrup
1 cup
maple syrup
1 cup oats
1 cup
oats
0.5 cup pecans
0.5 cup
pecans
0.5 cup unsweetened coconut
0.5 cup
unsweetened coconut
0.5 cup unsweetened coconut
0.5 cup
unsweetened coconut
1 tsp vanilla
1 tsp
vanilla

Equipment

baking sheet
baking sheet
sauce pan
sauce pan
oven
oven
baking sheet
baking sheet
sauce pan
sauce pan
oven
oven


Instructions

  1. Preheat oven to 250 degrees.
  2. Combine oats, nuts, flax seeds and coconut. Place on cookie sheet (with a silpat if you have it) and toast for 10 minutes.
  3. Meanwhile, combine syrup, oil and cinnamon in a small saucepan and warm through, on medium low heat, for about 5 minutes. Take off heat and add vanilla.
  4. Take the oat mixture out of the oven and drizzle liquid over the oat mixture. Stir until all the oats are coated in the liquid. Spread out and put back in oven for about 40 minutes, or until browned, mixing ever 10 minutes to make sure the edges dont burn.
  5. When it looks golden brown take out, let cool and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.54
Ingredient
¼ cups almonds
1 teaspoon cinnamon
1 tablespoon coconut oil
3 tablespoons flax seeds
1 cup maple syrup
1 cup oats
½ cups pecans
½ cups unsweetened coconut
½ cups unsweetened coconut
1 teaspoon vanilla
Price
$0.64
$0.08
$0.22
$0.18
$8.19
$0.32
$1.69
$0.33
$0.33
$0.30
$12.28

Nutritional Information

Quickview
326 Calories
4g Protein
17g Total Fat
39g Carbs
11% Health Score
Limit These
Calories
326k
16%

Fat
17g
28%

  Saturated Fat
8g
52%

Carbohydrates
39g
13%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
2mg
107%

Vitamin B2
0.6mg
36%

Fiber
5g
21%

Magnesium
67mg
17%

Copper
0.3mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
128mg
13%

Zinc
1mg
10%

Selenium
6µg
9%

Vitamin E
1mg
9%

Calcium
80mg
8%

Potassium
277mg
8%

Iron
1mg
8%

Vitamin B6
0.08mg
4%

Vitamin B5
0.32mg
3%

Vitamin B3
0.57mg
3%

Folate
10µg
3%

covered percent of daily need

Related Recipes