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Cinnamon Buns With Maple Glaze

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:28%

Spoonacular Score: 28%

 

The recipe Cinnamon Buns With Maple Glaze can be made in approximately 45 minutes. This recipe makes 14 servings with 373 calories, 5g of protein, and 14g of fat each. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly breakfast. Only a few people made this recipe, and 1 would say it hit the spot. If you have active yeast, ground cinnamon, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 20%. If you like this recipe, you might also like recipes such as Sweet Potato and Pecan Cinnamon Buns with Maple Glaze, Maple Glazed Cinnamon Buns, and Vegan Cinnamon Buns with Maple Icing.

Ingredients

Servings:
2 tsps
2 tsps dry active yeast
dry active yeast
3.5 cups
3.5 cups white bread flour
white bread flour
4 Tbsps
4 Tbsps butter
butter
1 large
1 large egg
egg
1 cup
1 cup white granulated sugar
white granulated sugar
3 Tbsps
3 Tbsps ground cinnamon
ground cinnamon
4 Tbsps
4 Tbsps heavy cream
heavy cream
1 cup
1 cup icing sugar
icing sugar
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup light brown sugar
light brown sugar
1 tsp
1 tsp maple syrup extract
maple syrup extract
3.5 tsps
3.5 tsps plain oil
plain oil
1.5 tsps
1.5 tsps salt
salt
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1.25 cups
1.25 cups warm water
warm water
0.25 cup
0.25 cup white sugar
white sugar
2 tsps dry active yeast
2 tsps
dry active yeast
3.5 cups white bread flour
3.5 cups
white bread flour
4 Tbsps butter
4 Tbsps
butter
1 large egg
1 large
egg
1 cup white granulated sugar
1 cup
white granulated sugar
3 Tbsps ground cinnamon
3 Tbsps
ground cinnamon
4 Tbsps heavy cream
4 Tbsps
heavy cream
1 cup icing sugar
1 cup
icing sugar
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.5 cup light brown sugar
0.5 cup
light brown sugar
1 tsp maple syrup extract
1 tsp
maple syrup extract
3.5 tsps plain oil
3.5 tsps
plain oil
1.5 tsps salt
1.5 tsps
salt
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
1.25 cups warm water
1.25 cups
warm water
0.25 cup white sugar
0.25 cup
white sugar

Equipment

wire rack
wire rack
baking pan
baking pan
kitchen towels
kitchen towels
oven
oven
knife
knife
bowl
bowl
wire rack
wire rack
baking pan
baking pan
kitchen towels
kitchen towels
oven
oven
knife
knife
bowl
bowl


Instructions

  1. GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish)
  2. IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.
  3. SELECT Dough course and press Start
  4. ONCE the dough course is complete, liberally sprinkle a work surface with flour
  5. PLACE dough on work surface and roll out to a large rectangle (12" x 16")
  6. Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sides
  7. COMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered area
  8. STARTING with longest side, ROLL up dough tightly to form a log
  9. WITH SHARP KNIFE, cut rolls in 1 1/2" slices
  10. PLACE rolls in baking dish
  11. BRUSH the 2 tablespoons of melted butter over the rolls
  12. COVER with a clean tea towel and let rise in a warm area for 30 minutes
  13. PREHEAT oven to 350F
  14. REMOVE towel and BAKE in oven for 25 minutes.
  15. ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutes
  16. COMBINE all icing ingredients and blend until smooth
  17. BRUSH glaze over tops of warm buns

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
2 teaspoons dry active yeast
3.5 cups white bread flour
4 tablespoons butter
1 large egg
1 cup white granulated sugar
3 tablespoons ground cinnamon
4 tablespoons heavy cream
1 cup icing sugar
½ cups light brown sugar
½ cups light brown sugar
1 teaspoon maple syrup extract
3.5 teaspoons plain oil
½ cups unsalted butter
1 teaspoon vanilla extract
¼ cups white sugar
Price
$0.24
$0.76
$0.48
$0.27
$0.28
$0.98
$0.33
$0.39
$0.35
$0.35
$0.18
$0.06
$0.97
$0.30
$0.07
$6.00

Nutritional Information

Quickview
398 Calories
4g Protein
13g Total Fat
66g Carbs
1% Health Score
Limit These
Calories
398k
20%

Fat
13g
21%

  Saturated Fat
7g
47%

Carbohydrates
66g
22%

  Sugar
42g
47%

Cholesterol
44mg
15%

Sodium
288mg
13%

Get Enough Of These
Protein
4g
9%

Manganese
0.57mg
29%

Selenium
14µg
20%

Vitamin A
390IU
8%

Fiber
1g
7%

Folate
23µg
6%

Vitamin B1
0.08mg
5%

Phosphorus
47mg
5%

Vitamin B2
0.08mg
5%

Calcium
44mg
4%

Copper
0.08mg
4%

Vitamin E
0.61mg
4%

Vitamin K
3µg
4%

Iron
0.63mg
4%

Vitamin B5
0.3mg
3%

Magnesium
11mg
3%

Zinc
0.41mg
3%

Vitamin B3
0.54mg
3%

Potassium
77mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.26µg
2%

covered percent of daily need

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