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Cilantro Lime Jalapeno Corn

 
One serving costs about $0.99

$0.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

Cilantro Lime Jalapeno Corn might be just the side dish you are searching for. This recipe makes 4 servings with 157 calories, 3g of protein, and 10g of fat each. For 99 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up pepper, butter, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so awesome. Similar recipes include Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema, Cilantro Lime Jalapeño Lemonade, and Jalapeno-Cilantro-Lime Salsa.

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia Cava Brut Nature with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia Cava Brut Nature

The nose is generous, fruity and elegant, rich and complex from the long aging in bottle. On the palate it is quite dry, soft and round with a long and most exquisite finish.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
3 Tbsps
3 Tbsps butter
butter
1 Tbsp
1 Tbsp cilantro
cilantro
4
4  fresh ears of corn
fresh ears of corn
1 Tbsp
1 Tbsp jalapeno
jalapeno
1 Tbsp
1 Tbsp lime juice
lime juice
1 tsp black pepper
1 tsp
black pepper
3 Tbsps butter
3 Tbsps
butter
1 Tbsp cilantro
1 Tbsp
cilantro
4  fresh ears of corn
4
fresh ears of corn
1 Tbsp jalapeno
1 Tbsp
jalapeno
1 Tbsp lime juice
1 Tbsp
lime juice
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Equipment

pot
pot
pot
pot


Instructions

  1. Bring a large pot of water to boil. Add corn and cook about 15 min.
  2. Mix butter with all other ingredients until evenly distributed. Refrigerate until ready to use.
  3. Spread desired amount of butter over corn. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.99
Ingredient
1 teaspoon black pepper
3 tablespoons butter
1 tablespoon cilantro
4 fresh ears of corn
1 tablespoon jalapeno
1 tablespoon lime juice
Price
$0.06
$0.37
$0.01
$3.32
$0.07
$0.13
$3.95
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Nutritional Information

Quickview
157k Calories
3g Protein
9g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
17g
6%

  Sugar
5g
7%

Cholesterol
22mg
8%

Sodium
89mg
4%

Get Enough Of These
Protein
3g
6%

Vitamin C
11mg
14%

Manganese
0.22mg
11%

Folate
39µg
10%

Vitamin A
486IU
10%

Vitamin B1
0.14mg
10%

Magnesium
35mg
9%

Phosphorus
84mg
9%

Vitamin B3
1mg
8%

Fiber
2g
8%

Potassium
266mg
8%

Vitamin B5
0.68mg
7%

Vitamin B6
0.1mg
5%

Vitamin B2
0.06mg
3%

Vitamin E
0.46mg
3%

Iron
0.53mg
3%

Zinc
0.44mg
3%

Copper
0.06mg
3%

Vitamin K
2µg
3%

Vitamin D
0.16µg
1%

covered percent of daily need

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