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Cilantro Hummus

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.21

$0.21 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Middle Eastern
spoonacular Score:53%

Spoonacular Score: 53%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus could be an amazing recipe to try. This recipe makes 8 servings with 75 calories, 3g of protein, and 4g of fat each. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of middl eastern food. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. Similar recipes include Cilantro Hummus, Avocado Cilantro Hummus, and Avocado Cilantro Hummus.

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
15 oz
15 oz canned garbanzo beans
canned garbanzo beans
1 Tbsp
1 Tbsp tahini
tahini
2 Tbsps
2 Tbsps lemon juice
lemon juice
2
2  garlic cloves
garlic cloves
0.25 tsps
0.25 tsps salt
salt
1 pinch
1 pinch cayenne pepper
cayenne pepper
0.25 c
0.25 c water
water
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 c
0.25 c cilantro
cilantro
0.25 c
0.25 c cilantro
cilantro
15 oz canned garbanzo beans
15 oz
canned garbanzo beans
1 Tbsp tahini
1 Tbsp
tahini
2 Tbsps lemon juice
2 Tbsps
lemon juice
2  garlic cloves
2
garlic cloves
0.25 tsps salt
0.25 tsps
salt
1 pinch cayenne pepper
1 pinch
cayenne pepper
0.25 c water
0.25 c
water
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 c cilantro
0.25 c
cilantro
0.25 c cilantro
0.25 c
cilantro

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

In your food processor, add the garbanzo beans, tahini, lemon juice, garlic, salt and cayenne. Turn on and pulse until mixture is fairly smooth. Start processor running steady and slowly pour in the water, stopping to test the texture, then adding more water if you'd like. Again, with motor running, slowly pour in the olive oil, adding more if you'd like. Stop processor, taste and adjust seasonings, pulse and repeat taste testing until you have it the way you like it. Add cilantro and pulse a few times. Spoon out into a bowl and garnish with a drizzle of olive oil and cilantro if desired. Serve immediately, or cover and refrigerate. Serve as a dip, spread or however you'd like!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
15 ounces canned garbanzo beans
1 Tbsp tahini
2 Tbsps lemon juice
2 garlic cloves
1 pinch cayenne pepper
1 Tbsp olive oil
¼ cups cilantro
¼ cups cilantro
Price
$0.87
$0.18
$0.20
$0.13
$0.01
$0.17
$0.13
$0.13
$1.82

Nutritional Information

Quickview
75 Calories
3g Protein
3g Total Fat
8g Carbs
8% Health Score
Limit These
Calories
75k
4%

Fat
3g
6%

  Saturated Fat
0.49g
3%

Carbohydrates
8g
3%

  Sugar
0.11g
0%

Cholesterol
0.0mg
0%

Sodium
222mg
10%

Get Enough Of These
Protein
3g
6%

Manganese
0.45mg
23%

Vitamin B6
0.27mg
13%

Fiber
2g
10%

Phosphorus
59mg
6%

Copper
0.12mg
6%

Iron
0.78mg
4%

Magnesium
16mg
4%

Folate
16µg
4%

Vitamin K
4µg
4%

Vitamin B1
0.05mg
3%

Zinc
0.47mg
3%

Potassium
97mg
3%

Selenium
1µg
3%

Vitamin C
2mg
3%

Calcium
23mg
2%

Vitamin E
0.29mg
2%

Vitamin B5
0.17mg
2%

Vitamin A
82IU
2%

covered percent of daily need

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