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$2.30 per serving
29 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a main course that serves 4. For $2.3 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 467 calories, 37g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider, chicken stock, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user lenar. If you like this recipe, take a look at these similar recipes: Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit, Cider-braised Pork Shoulder With Caramelized Onion And Apple Co, and Cider-braised Pork Shoulder With Caramelized Onion And Apple Co.
Pork Shoulder can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
