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Chocolate Wafers

 
One serving costs about $0.05

$0.05 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Chocolate Wafers might be a good recipe to expand your dessert recipe box. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 30 calories, 1g of protein, and 1g of fat each. 10 people have tried and liked this recipe. If you have ap flour, baking soda, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Chocolate Mint Wafers, Chocolate Caramel Wafers, and Chocolate Peppermint Wafers are very similar to this recipe.

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup ap flour
ap flour
0.25 tsps
0.25 tsps baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 large
1 large egg white
egg white
3 tsps
3 tsps margarine
margarine
0.25 tsps
0.25 tsps salt
salt
3 tsps
3 tsps unsalted butter
unsalted butter
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup ap flour
1 cup
ap flour
0.25 tsps baking soda
0.25 tsps
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 large egg white
1 large
egg white
3 tsps margarine
3 tsps
margarine
0.25 tsps salt
0.25 tsps
salt
3 tsps unsalted butter
3 tsps
unsalted butter
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
wax paper
wax paper
oven
oven
knife
knife
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
hand mixer
hand mixer
baking sheet
baking sheet
wax paper
wax paper
oven
oven
knife
knife
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.
  2. Beat the butter and margarine with an electric mixer for a few seconds just until blended.
  3. Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.
  4. Beat in the egg white.
  5. Add the flour mixture and mix on low speed, just until incorporated.
  6. Gather the dough together with your hands and form it into a 9- to 10-inch log.
  7. Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log
  8. Refrigerate for at least 45 minutes, or until needed.
  9. Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.
  10. Use a sharp knife to cut the dough log into slices a scant 1/4" thick.
  11. Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.
  12. Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.
  13. Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.06
Ingredient
1 cup ap flour
½ cups brown sugar
½ cups brown sugar
1 large egg white
3 teaspoons margarine
3 teaspoons unsalted butter
½ cups unsweetened cocoa powder
1 teaspoon vanilla extract
Price
$0.17
$0.35
$0.35
$0.20
$0.09
$0.13
$0.69
$0.30
$2.28

Nutritional Information

Quickview
40 Calories
0.64g Protein
0.79g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
0.79g
1%

  Saturated Fat
0.35g
2%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
0.81mg
0%

Sodium
28mg
1%

Get Enough Of These
Protein
0.64g
1%

Manganese
0.07mg
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Fiber
0.48g
2%

Iron
0.33mg
2%

Vitamin B1
0.03mg
2%

Magnesium
6mg
2%

Folate
6µg
2%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need

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