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Chocolate Soup For Two

 
One serving costs about $2.34

$2.34 per serving

260 people like this recipe

260 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

2 valentine's day,fall,winter,gluten-free,gluten free soup
spoonacular Score:81%

Spoonacular Score: 81%

 

This recipe serves 2 and costs $2.34 per serving. One serving contains 873 calories, 21g of protein, and 39g of fat. This recipe from Foodista has 260 fans. It will be a hit at your valentin day event. A mixture of water, marshmallow creme, skim milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is awesome. Try Chocolate Soup, Chocolate soup, and Mint Chocolate Dessert Soup for similar recipes.

Ingredients

Servings:
1 cup
1 cup bittersweet chocolate chips
bittersweet chocolate chips
2 Tbsps
2 Tbsps cornstarch
cornstarch
1 cup
1 cup fat free half and half
fat free half and half
2 oz
2 oz low fat cream cheese
low fat cream cheese
2 Tbsps
2 Tbsps marshmallow creme
marshmallow creme
1 cup
1 cup skim milk
skim milk
0.33 cups
0.33 cups fat free sweetened condensed milk
fat free sweetened condensed milk
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps
2 Tbsps water
water
1 cup bittersweet chocolate chips
1 cup
bittersweet chocolate chips
2 Tbsps cornstarch
2 Tbsps
cornstarch
1 cup fat free half and half
1 cup
fat free half and half
2 oz low fat cream cheese
2 oz
low fat cream cheese
2 Tbsps marshmallow creme
2 Tbsps
marshmallow creme
1 cup skim milk
1 cup
skim milk
0.33 cups fat free sweetened condensed milk
0.33 cups
fat free sweetened condensed milk
1 tsp vanilla extract
1 tsp
vanilla extract
2 Tbsps water
2 Tbsps
water

Equipment

pastry bag
pastry bag
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan
pastry bag
pastry bag
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Soup: In a medium saucepan over medium heat, stir together the skim milk, half and half, sweetened condensed milk, and vanilla extract. Bring the mixture almost to a boil.
  2. Put the pan on low heat, add the chocolate, and whisk until the chocolate starts to melt. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes. Carefully pour into two bowls and garnish.
  3. Topping: Microwave the cream cheese at 10 second intervals or until it can be stirred smooth. Add marshmallow creme to the cream cheese and mix well. Dollop on top of soup, or transfer mixture to pastry bag and pipe design.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.34
Ingredient
1 cup bittersweet chocolate chips
2 tablespoons cornstarch
1 cup fat free half and half
2 ounces low fat cream cheese
2 tablespoons marshmallow creme
1 cup skim milk
⅓ cups fat free sweetened condensed milk
1 teaspoon vanilla extract
Price
$1.93
$0.07
$0.67
$0.65
$0.10
$0.42
$0.55
$0.30
$4.68

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
872 Calories
20g Protein
38g Total Fat
110g Carbs
14% Health Score
Limit These
Calories
872
44%

Fat
38g
60%

  Saturated Fat
32g
203%

Carbohydrates
110g
37%

  Sugar
76g
85%

Cholesterol
41mg
14%

Sodium
465mg
20%

Alcohol
0.69g
4%

Get Enough Of These
Protein
20g
42%

Calcium
723mg
72%

Phosphorus
588mg
59%

Vitamin B2
0.93mg
55%

Potassium
1266mg
36%

Zinc
5mg
35%

Vitamin B12
1µg
33%

Selenium
20µg
30%

Vitamin B5
2mg
23%

Magnesium
80mg
20%

Vitamin B1
0.27mg
18%

Fiber
3g
14%

Vitamin B6
0.27mg
14%

Vitamin A
602IU
12%

Copper
0.22mg
11%

Vitamin D
1µg
11%

Vitamin E
1mg
11%

Folate
40µg
10%

Iron
1mg
8%

Vitamin K
7µg
7%

Manganese
0.15mg
7%

Vitamin B3
1mg
7%

Vitamin C
2mg
3%

covered percent of daily need

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