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Chocolate Soup

 
One serving costs about $1.93

$1.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,gluten free dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

If you want to add more gluten free recipes to your repertoire, Chocolate Soup might be a recipe you should try. This recipe serves 6. This dessert has 858 calories, 9g of protein, and 74g of fat per serving. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bittersweet chocolate chips, , vanillan extract, and confectioner's sugar. From preparation to the plate, this recipe takes approximately approximately 45 minutes. 1 person has tried and liked this recipe. Autumn will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Chocolate soup, Chocolate Soup For Two, and Johnny Iuzzini's Chocolate Soup are very similar to this recipe.

Port, Moscato d'Asti, and Cream Sherry are great choices for Chocolate Soup. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Ebony Ports of Call with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ebony Ports of Call

Ebony Ports of Call is a port-like dessert wine developed with lower alcohol in order to showcase sophisticated vanilla and rich chocolate covered cherry flavors.

» Get this wine on Amazon.com

Ingredients

Servings:
3 cups
3 cups heavy whipping cream
heavy whipping cream
0.5 cups
0.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
5 oz
5 oz bittersweet chocolate
bittersweet chocolate
2 oz
2 oz baking chocolate
baking chocolate
3 tsps
3 tsps chocolate
chocolate
0.5 cups
0.5 cups heavy whipping cream
heavy whipping cream
2 tsps
2 tsps sugar
sugar
0.5 cups
0.5 cups almonds
almonds
0.25 cups
0.25 cups bittersweet chocolate chips
bittersweet chocolate chips
3 cups heavy whipping cream
3 cups
heavy whipping cream
0.5 cups sugar
0.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
5 oz bittersweet chocolate
5 oz
bittersweet chocolate
2 oz baking chocolate
2 oz
baking chocolate
3 tsps chocolate
3 tsps
chocolate
0.5 cups heavy whipping cream
0.5 cups
heavy whipping cream
2 tsps sugar
2 tsps
sugar
0.5 cups almonds
0.5 cups
almonds
0.25 cups bittersweet chocolate chips
0.25 cups
bittersweet chocolate chips

Equipment

sauce pan
sauce pan
whisk
whisk
bowl
bowl
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3. Stir in chopped chocolates until well blended. Remove from heat and whisk in liqueur. To serve: Whip the cream until frothy then add the confectioners sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits. Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
3 cups heavy whipping cream
½ cups sugar
1 teaspoon vanilla extract
5 ounces bittersweet chocolate
2 ounces baking chocolate
3 teaspoons chocolate
½ cups heavy whipping cream
2 teaspoons sugar
½ cups almonds
¼ cups bittersweet chocolate chips
Price
$3.87
$0.14
$0.30
$3.19
$1.15
$0.24
$0.65
$0.01
$1.28
$0.48
$11.31

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
856 Calories
8g Protein
74g Total Fat
45g Carbs
6% Health Score
Limit These
Calories
856
43%

Fat
74g
115%

  Saturated Fat
43g
271%

Carbohydrates
45g
15%

  Sugar
31g
35%

Cholesterol
191mg
64%

Sodium
66mg
3%

Alcohol
0.23g
1%

Caffeine
29mg
10%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
50%

Vitamin A
2053IU
41%

Copper
0.76mg
38%

Vitamin E
4mg
33%

Magnesium
119mg
30%

Phosphorus
256mg
26%

Fiber
5g
21%

Iron
3mg
21%

Vitamin B2
0.32mg
19%

Calcium
169mg
17%

Zinc
2mg
17%

Potassium
456mg
13%

Vitamin K
7µg
7%

Vitamin D
0.97µg
6%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Vitamin B5
0.55mg
6%

Vitamin B12
0.31µg
5%

Vitamin B3
0.88mg
4%

Folate
15µg
4%

Vitamin B6
0.07mg
4%

Vitamin C
0.87mg
1%

covered percent of daily need

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