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Chocolate Red Wine Cake

 
One serving costs about $7.64 One serving costs about $7.64 One serving costs about $7.64

$7.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:78%

Spoonacular Score: 78%

 

Chocolate Red Wine Cake could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 3824 calories, 55g of protein, and 205g of fat per serving. This recipe serves 1 and costs $7.64 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires flour, cocoa powder, baking soda, and vanillan extract. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 77%, this dish is good. If you like this recipe, take a look at these similar recipes: Chocolate-Red Wine Cake, Chocolate-Red Wine Cake, and Red Wine Chocolate Cake #SundaySupper.

Ingredients

Servings:
2 cups
2 cups flour
flour
0.75 cups
0.75 cups unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
2 sticks
2 sticks unsalted butter
unsalted butter
1 cup
1 cup sugar
sugar
2 large
2 large eggs
eggs
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup dry red wine
dry red wine
2 cups flour
2 cups
flour
0.75 cups unsweetened cocoa powder
0.75 cups
unsweetened cocoa powder
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
2 sticks unsalted butter
2 sticks
unsalted butter
1 cup sugar
1 cup
sugar
2 large eggs
2 large
eggs
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup dry red wine
1 cup
dry red wine

Equipment

hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
whisk
whisk
bowl
bowl
oven
oven
hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
whisk
whisk
bowl
bowl
oven
oven


Instructions

Preheat the oven to 350. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated. Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.63
Ingredient
2 cups flour
¾ cups unsweetened cocoa powder
2 sticks unsalted butter
1 cup sugar
2 larges eggs
1 teaspoon vanilla extract
1 cup dry red wine
Price
$0.33
$1.04
$1.94
$0.28
$0.62
$0.30
$3.13
$7.63

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
3824 Calories
54g Protein
205g Total Fat
435g Carbs
42% Health Score
Limit These
Calories
3824
191%

Fat
205g
316%

  Saturated Fat
125g
783%

Carbohydrates
435g
145%

  Sugar
202g
225%

Cholesterol
907mg
303%

Sodium
2463mg
107%

Alcohol
26g
148%

Caffeine
148mg
49%

Get Enough Of These
Protein
54g
110%

Manganese
4mg
212%

Selenium
132µg
189%

Copper
2mg
147%

Vitamin B1
2mg
138%

Folate
538µg
135%

Iron
22mg
126%

Vitamin A
6260IU
125%

Vitamin B2
2mg
119%

Fiber
28g
113%

Phosphorus
1022mg
102%

Magnesium
395mg
99%

Vitamin B3
16mg
82%

Zinc
7mg
52%

Vitamin E
6mg
44%

Potassium
1471mg
42%

Vitamin D
5µg
38%

Vitamin B5
3mg
32%

Calcium
240mg
24%

Vitamin B12
1µg
23%

Vitamin B6
0.39mg
19%

Vitamin K
18µg
18%

covered percent of daily need

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