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Chocolate Pie : From Scratch Goodness

 
 
One serving costs about $2.52 One serving costs about $2.52

$2.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:32%

Spoonacular Score: 32%

 

Chocolate Pie : From Scratch Goodness might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 433 calories. This recipe serves 8 and costs 79 cents per serving. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Restless Chipotle has 1 fans. Head to the store and pick up vanilla, sugar, cocoa the darker the better, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. Easy Chocolate Pudding Pie Jars from Scratch, Chocolate Guinness Goodness, and Gluten Free Apple Pie Bars: Grain Free Goodness are very similar to this recipe.

Ingredients

Servings:
some
some chocolate crumb crust
chocolate crumb crust
0.33 cups
0.33 cups cocoa
cocoa
4
4  egg yolks
egg yolks
3 cups
3 cups evaporated milk
evaporated milk
0.25 cups
0.25 cups flour
flour
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
0.25 cups
0.25 cups unsalted butter
unsalted butter
1 tsp
1 tsp vanilla
vanilla
some chocolate crumb crust
some
chocolate crumb crust
0.33 cups cocoa
0.33 cups
cocoa
4  egg yolks
4
egg yolks
3 cups evaporated milk
3 cups
evaporated milk
0.25 cups flour
0.25 cups
flour
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar
0.25 cups unsalted butter
0.25 cups
unsalted butter
1 tsp vanilla
1 tsp
vanilla

Equipment

whisk
whisk
whisk
whisk


Instructions

Read the detailed instructions on Restless Chipotle

Price Breakdown

Cost per Serving: $2.52
Ingredient
some chocolate crumb crust
⅓ cups cocoa
4 egg yolks
3 cups evaporated milk
¼ cups flour
1 cup sugar
¼ cups unsalted butter
1 teaspoon vanilla
Price
$15.84
$0.46
$0.96
$1.82
$0.04
$0.28
$0.49
$0.30
$20.19

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
1153 Calories
17g Protein
52g Total Fat
153g Carbs
5% Health Score
Limit These
Calories
1153
58%

Fat
52g
82%

  Saturated Fat
17g
110%

Carbohydrates
153g
51%

  Sugar
83g
92%

Cholesterol
140mg
47%

Sodium
1032mg
45%

Caffeine
8mg
3%

Get Enough Of These
Protein
17g
35%

Phosphorus
494mg
49%

Vitamin B2
0.71mg
42%

Vitamin B1
0.58mg
39%

Folate
146µg
37%

Iron
6mg
33%

Calcium
269mg
27%

Vitamin B3
4mg
23%

Magnesium
91mg
23%

Fiber
4g
17%

Potassium
569mg
16%

Selenium
9µg
13%

Vitamin A
536IU
11%

Vitamin B5
0.92mg
9%

Manganese
0.18mg
9%

Copper
0.17mg
8%

Zinc
1mg
8%

Vitamin B12
0.34µg
6%

Vitamin D
0.69µg
5%

Vitamin B6
0.09mg
4%

Vitamin E
0.56mg
4%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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