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Chocolate Peppermint Cookies

 
One serving costs about $0.17

$0.17 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 christmas dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

You can never have too many dessert recipes, so give Chocolate Peppermint Cookies a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 129 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. It is perfect for Christmas. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires baking soda, semi chocolate chips, vanillan extract, and flour. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so awesome. Similar recipes include Chocolate Peppermint Bark Cookies And Chocolate Peanut Butter B, Chocolate Peppermint Cookies, and Chocolate Peppermint Cookies.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cup
0.75 cup confectioners sugar
confectioners sugar
4
4  eggs
eggs
1.5 cups
1.5 cups flour
flour
3.5 tsps
3.5 tsps half and half
half and half
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup light brown sugar
light brown sugar
2 drops
2 drops peppermint extract
peppermint extract
0.25
0.25  salt
salt
2 cups
2 cups sweet semi chocolate chips
sweet semi chocolate chips
0.5 cup
0.5 cup sugar
sugar
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
0.75 cup
0.75 cup unsweetened cocoa powder
unsweetened cocoa powder
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
0.75 cup confectioners sugar
0.75 cup
confectioners sugar
4  eggs
4
eggs
1.5 cups flour
1.5 cups
flour
3.5 tsps half and half
3.5 tsps
half and half
1 cup light brown sugar
1 cup
light brown sugar
1 cup light brown sugar
1 cup
light brown sugar
2 drops peppermint extract
2 drops
peppermint extract
0.25  salt
0.25
salt
2 cups sweet semi chocolate chips
2 cups
sweet semi chocolate chips
0.5 cup sugar
0.5 cup
sugar
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
0.75 cup unsweetened cocoa powder
0.75 cup
unsweetened cocoa powder
1.5 tsps vanilla extract
1.5 tsps
vanilla extract

Equipment

baking sheet
baking sheet
ziploc bags
ziploc bags
oven
oven
spatula
spatula
blender
blender
bowl
bowl
frying pan
frying pan
baking sheet
baking sheet
ziploc bags
ziploc bags
oven
oven
spatula
spatula
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. For the cookies: Preheat oven to 350 degrees F.
  2. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
  3. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.
  4. For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth. Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10-20 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
¾ cups confectioners sugar
4 eggs
1.5 cups flour
3.5 teaspoons half and half
1 cup light brown sugar
1 cup light brown sugar
2 drops peppermint extract
2 cups sweet semi chocolate chips
½ cups sugar
4 tablespoons unsalted butter
¾ cups unsweetened cocoa powder
1.5 teaspoons vanilla extract
Price
$0.29
$0.96
$0.25
$0.05
$0.71
$0.71
$0.01
$2.44
$0.14
$0.48
$1.04
$0.45
$7.52

Nutritional Information

Quickview
150 Calories
1g Protein
5g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
150k
8%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
24g
8%

  Sugar
18g
21%

Cholesterol
20mg
7%

Sodium
38mg
2%

Caffeine
11mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.22mg
11%

Copper
0.19mg
9%

Magnesium
26mg
7%

Iron
1mg
6%

Selenium
4µg
6%

Fiber
1g
6%

Phosphorus
50mg
5%

Vitamin B2
0.05mg
3%

Zinc
0.44mg
3%

Potassium
102mg
3%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Calcium
20mg
2%

Vitamin B3
0.4mg
2%

Vitamin B5
0.14mg
1%

Vitamin A
64IU
1%

covered percent of daily need

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