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Chocolate Orange Madeleines

 
One serving costs about $0.98

$0.98 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:38%

Spoonacular Score: 38%

 

Chocolate Orange Madeleines might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 257 calories. This recipe serves 8. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, orange zest, chocolate, and a few other things to make it today. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Blood orange & dark chocolate madeleines, Orange Madeleines, and Orange Madeleines.

Cream Sherry, Madeira, and Prosecco are great choices for Madeleine. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
0.25 tsps
0.25 tsps baking powder
baking powder
7 ounces
7 ounces dark chocolate
dark chocolate
3
3  eggs
eggs
0.25 cup
0.25 cup granulated sugar
granulated sugar
1 Tbsp
1 Tbsp orange juice
orange juice
2
2  orange zest
orange zest
0.5 tsps
0.5 tsps sea salt
sea salt
1 cup all purpose flour
1 cup
all purpose flour
0.25 tsps baking powder
0.25 tsps
baking powder
7 ounces dark chocolate
7 ounces
dark chocolate
3  eggs
3
eggs
0.25 cup granulated sugar
0.25 cup
granulated sugar
1 Tbsp orange juice
1 Tbsp
orange juice
2  orange zest
2
orange zest
0.5 tsps sea salt
0.5 tsps
sea salt

Equipment

baking paper
baking paper
oven
oven
sauce pan
sauce pan
whisk
whisk
bowl
bowl
baking paper
baking paper
oven
oven
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

  1. Preheat the oven to 374F.
  2. Generously grease and liberally flour a madeleine cookie tin.
  3. In a small bowl, combine the flour, baking Powder and salt.
  4. Whisk together and set aside.
  5. In a medium bowl, Beat the sugar and eggs on medium/high speed until the volume triples in size. This may take several minutes and you should have a beautiful thick 'ribbon' of batter when you lift the beaters out of the bowl.
  6. Stir in the orange juice and orange zest.
  7. Beginning with the flour mixture, alternate adding to the egg/sugar batter with the melted butter.
  8. Mix only until just combined. Refrigerate for about 45 minutes to an hour.
  9. Drop by rounded teaspoon fulls into center of the madeleine molds.
  10. Leave the batter mounded, don't spread it out.
  11. I found that I had to add more than a teaspoon, so adjust accordingly for the size of your mold. Don't worry if the dough does not fill out the entire mold. The cookies will take on the pretty pattern regardless of how big they become.
  12. Bake for 10 -12 minutes or until the edges just start to turn gold and the center of the cookies spring back when lightly touched.
  13. Remove from oven and immediately tap the tin on the counter to loosen the cookies.
  14. Carefully remove the cookies and allow them to cool completely.
  15. Prepare the chocolate: Melt the chocolate in a saucepan and pour into a deep dish or cup with a wide mouth. Dip half or 1/4 of each cookie into the chocolate and place on a piece of parchment paper until the chocolate is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.98
Ingredient
1 cup all purpose flour
7 ounces dark chocolate
3 eggs
¼ cups granulated sugar
1 tablespoon orange juice
2 orange zest
½ teaspoons sea salt
Price
$0.17
$5.53
$0.72
$0.07
$0.03
$1.32
$0.01
$7.85

Nutritional Information

Quickview
256 Calories
5g Protein
12g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
256k
13%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
30g
10%

  Sugar
12g
14%

Cholesterol
62mg
21%

Sodium
187mg
8%

Caffeine
19mg
7%

Get Enough Of These
Protein
5g
11%

Manganese
0.6mg
30%

Copper
0.48mg
24%

Iron
4mg
22%

Selenium
12µg
17%

Magnesium
62mg
16%

Fiber
3g
14%

Phosphorus
129mg
13%

Vitamin B2
0.18mg
10%

Vitamin B1
0.14mg
10%

Folate
37µg
9%

Zinc
1mg
8%

Potassium
227mg
7%

Vitamin C
5mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.44mg
4%

Calcium
42mg
4%

Vitamin B12
0.22µg
4%

Vitamin B6
0.05mg
3%

Vitamin A
115IU
2%

Vitamin E
0.34mg
2%

Vitamin D
0.33µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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