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$1.74 per serving
Ready in 10 minutes
Spoonacular Score: 51%
The recipe Chocolate fondue & toasted marshmallow can be made in about 10 minutes. This gluten free, primal, and vegetarian recipe serves 8 and costs $1.74 per serving. One portion of this dish contains about 6g of protein, 44g of fat, and a total of 521 calories. 107 people found this recipe to be yummy and satisfying. Head to the store and pick up bag marshmallows, carton double cream, milk, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Chocolate Marshmallow Fondue, Chocolate Marshmallow Fondue, and Heavenly Chocolate Marshmallow Fondue.
Read the detailed instructions on BBC Good Food
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.
Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!
To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.