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Chocolate fondue & toasted marshmallow

 
Chocolate fondue & toasted marshmallow
Image © BBC Good Food
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.94

$1.94 per serving

107 people like this recipe

107 likes

This recipe is ready in 10 minutes

Ready in 10 minutes

spoonacular Score:51%

Spoonacular Score: 51%

 

The recipe Chocolate fondue & toasted marshmallow can be made in about 10 minutes. This gluten free, primal, and vegetarian recipe serves 8 and costs $1.74 per serving. One portion of this dish contains about 6g of protein, 44g of fat, and a total of 521 calories. 107 people found this recipe to be yummy and satisfying. Head to the store and pick up bag marshmallows, carton double cream, milk, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Chocolate Marshmallow Fondue, Chocolate Marshmallow Fondue, and Heavenly Chocolate Marshmallow Fondue.

Ingredients

Servings:
1.69 cups
1.69 cups dark chocolate
dark chocolate
9.6 fl. oz
9.6 fl. oz double cream
double cream
10.15 fl. oz
10.15 fl. oz milk
milk
1 bag
1 bag marshmallows
marshmallows
3 oz
3 oz unsalted butter
unsalted butter
1.69 cups dark chocolate
1.69 cups
dark chocolate
9.6 fl. oz double cream
9.6 fl. oz
double cream
10.15 fl. oz milk
10.15 fl. oz
milk
1 bag marshmallows
1 bag
marshmallows
3 oz unsalted butter
3 oz
unsalted butter


Instructions

Read the detailed instructions on BBC Good Food

Price Breakdown

Cost per Serving: $1.94
Ingredient
400 grams dark chocolate
284 milliliters double cream
300 milliliters milk
1 bag marshmallows
85 grams unsalted butter
Price
$11.14
$1.54
$0.41
$1.72
$0.73
$15.54

Tips

Health Tips

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
633 Calories
6g Protein
44g Total Fat
54g Carbs
4% Health Score
Limit These
Calories
633
32%

Fat
44g
68%

  Saturated Fat
26g
166%

Carbohydrates
54g
18%

  Sugar
34g
38%

Cholesterol
76mg
26%

Sodium
69mg
3%

Caffeine
40mg
13%

Get Enough Of These
Protein
6g
13%

Manganese
0.98mg
49%

Copper
0.93mg
47%

Iron
6mg
34%

Magnesium
121mg
30%

Fiber
5g
22%

Phosphorus
212mg
21%

Vitamin A
867IU
17%

Zinc
1mg
13%

Potassium
437mg
13%

Calcium
105mg
11%

Vitamin B2
0.15mg
9%

Selenium
5µg
8%

Vitamin B12
0.39µg
7%

Vitamin E
0.94mg
6%

Vitamin D
0.9µg
6%

Vitamin K
5µg
5%

Vitamin B5
0.45mg
5%

Vitamin B3
0.61mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.04mg
2%

covered percent of daily need

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