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Chocolate Explosion Cookies

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.99

$1.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Chocolate Explosion Cookies could be an amazing recipe to try. This recipe makes 6 servings with 471 calories, 5g of protein, and 15g of fat each. For $1.99 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of vegan chocolate chips and/or pieces, baking soda, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Vegan Chocolate Explosion Oatmeal Cookies, Chocolate Explosion Cheesecake, and Chocolate Explosion (Boston Pizza Copycat).

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups whole wheat flour
whole wheat flour
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.25 cup
0.25 cup date sugar
date sugar
0.25 cup
0.25 cup cooking oil
cooking oil
1 cup
1 cup maple syrup
maple syrup
0.25 cup
0.25 cup black strap molasses
black strap molasses
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup dark vegan chocolate chips and/or pieces
dark vegan chocolate chips and/or pieces
1.5 cups whole wheat flour
1.5 cups
whole wheat flour
1 tsp baking soda
1 tsp
baking soda
1 tsp baking powder
1 tsp
baking powder
0.25 tsps salt
0.25 tsps
salt
0.25 cup date sugar
0.25 cup
date sugar
0.25 cup cooking oil
0.25 cup
cooking oil
1 cup maple syrup
1 cup
maple syrup
0.25 cup black strap molasses
0.25 cup
black strap molasses
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 cup dark vegan chocolate chips and/or pieces
0.5 cup
dark vegan chocolate chips and/or pieces

Equipment

measuring cup
measuring cup
baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan
measuring cup
measuring cup
baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar. In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!). Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces. Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it. Then, carefully flatten it out a bit and place it on ungreased cookie sheet. Place cookies 2" apart and bake for 9 minutes. Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
1.5 cups whole wheat flour
1 teaspoon baking powder
¼ cups date sugar
¼ cups cooking oil
1 cup maple syrup
¼ cups black strap molasses
1.5 teaspoons vanilla extract
½ cups dark vegan chocolate chips and/or pieces
Price
$0.32
$0.03
$0.50
$0.15
$8.19
$0.96
$0.45
$1.32
$11.92

Nutritional Information

Quickview
470 Calories
4g Protein
15g Total Fat
83g Carbs
6% Health Score
Limit These
Calories
470k
24%

Fat
15g
23%

  Saturated Fat
3g
24%

Carbohydrates
83g
28%

  Sugar
54g
60%

Cholesterol
0.0mg
0%

Sodium
373mg
16%

Alcohol
0.34g
2%

Get Enough Of These
Protein
4g
10%

Manganese
2mg
134%

Vitamin B2
0.73mg
43%

Selenium
21µg
30%

Magnesium
86mg
22%

Fiber
4g
17%

Iron
2mg
16%

Calcium
156mg
16%

Vitamin B1
0.19mg
13%

Phosphorus
126mg
13%

Potassium
436mg
12%

Vitamin E
1mg
12%

Vitamin B6
0.22mg
11%

Copper
0.19mg
10%

Vitamin B3
1mg
8%

Zinc
1mg
8%

Vitamin K
7µg
7%

Folate
13µg
3%

Vitamin B5
0.29mg
3%

covered percent of daily need

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