Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Cupcakes with Vanilla Whipped Cream Frosting

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert American
spoonacular Score:28%

Spoonacular Score: 28%

 

You can never have too many dessert recipes, so give Chocolate Cupcakes with Vanilla Whipped Cream Frosting a try. This recipe serves 12 and costs 67 cents per serving. One portion of this dish contains around 3g of protein, 21g of fat, and a total of 362 calories. This recipe from spoonacular user arlie jarrett requires vanillan extract, semi-sweet chocolate chips, vanilla, and baking soda. From preparation to the plate, this recipe takes around 45 minutes. Try Chocolate Cupcakes with Vanilla Whipped Cream Frosting, Chocolate Cupcakes with Vanilla Whipped Cream Frosting, and Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
1 tsp
1 tsp apple cider vinegar
apple cider vinegar
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup cocoa powder
cocoa powder
0.25 cup
0.25 cup coconut milk
coconut milk
1.25 cup
1.25 cup flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
2 tsps
2 tsps coffee granules
coffee granules
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 cup
0.5 cup semi-sweet chocolate chips
semi-sweet chocolate chips
3 Tbsps
3 Tbsps sugar
sugar
3 tsps
3 tsps vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
0.33 cup
0.33 cup vegetable oil
vegetable oil
1.5 cups
1.5 cups whipping cream
whipping cream
1 tsp almond extract
1 tsp
almond extract
1 tsp apple cider vinegar
1 tsp
apple cider vinegar
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup cocoa powder
0.5 cup
cocoa powder
0.25 cup coconut milk
0.25 cup
coconut milk
1.25 cup flour
1.25 cup
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
2 tsps coffee granules
2 tsps
coffee granules
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 cup semi-sweet chocolate chips
0.5 cup
semi-sweet chocolate chips
3 Tbsps sugar
3 Tbsps
sugar
3 tsps vanilla
3 tsps
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract
0.33 cup vegetable oil
0.33 cup
vegetable oil
1.5 cups whipping cream
1.5 cups
whipping cream

Equipment

hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl
hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. To make the cupcakes: Preheat oven to 350.
  2. In a small bowl, mix coconut milk and apple cider vinegar together and set aside.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, instant coffee, cocoa powder, and sugars.
  4. In a medium bowl, mix together coconut milk and vinegar mixture, vegetable oil, vanilla extract, and almond extract.
  5. Stir the dry ingredients into the wet ingredients and mix until combined.
  6. Scoop batter into lined muffin tin and bake for about 20 minutes, or until a cake tester comes out clean.
  7. Once the muffins have cooled, make the easy ganache and dip the cupcake tops into it.
  8. Once they have cooled again, make the whipped cream frosting and top the cupcakes.
  9. To make the easy ganache: Using a double boiler, or very carefully in a microwave, melt the chocolate chips with coconut milk.
  10. Stir until smooth.
  11. To make the whipped cream frosting: Using electric mixer, beat whipping cream, vanilla, and sugar until stiff peaks are formed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
1 teaspoon almond extract
1 teaspoon apple cider vinegar
1 teaspoon baking powder
½ cups brown sugar
½ cups brown sugar
½ cups cocoa powder
¼ cups coconut milk
1.25 cups flour
¾ cups granulated sugar
2 teaspoons coffee granules
½ cups semi-sweet chocolate chips
3 tablespoons sugar
3 teaspoons vanilla
1 teaspoon vanilla extract
⅓ cups vegetable oil
1.5 cups whipping cream
Price
$0.72
$0.02
$0.03
$0.35
$0.35
$0.69
$0.34
$0.21
$0.21
$0.04
$1.97
$0.05
$0.89
$0.30
$0.29
$1.94
$8.40

Nutritional Information

Quickview
396 Calories
3g Protein
21g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
396k
20%

Fat
21g
33%

  Saturated Fat
10g
66%

Carbohydrates
50g
17%

  Sugar
37g
41%

Cholesterol
34mg
11%

Sodium
193mg
8%

Alcohol
0.57g
3%

Caffeine
19mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.38mg
19%

Copper
0.27mg
14%

Vitamin K
12µg
12%

Iron
1mg
11%

Magnesium
40mg
10%

Selenium
6µg
10%

Fiber
2g
9%

Phosphorus
89mg
9%

Vitamin A
440IU
9%

Vitamin B2
0.14mg
8%

Vitamin B1
0.11mg
8%

Folate
27µg
7%

Calcium
67mg
7%

Vitamin E
0.82mg
5%

Potassium
181mg
5%

Vitamin B3
1mg
5%

Zinc
0.64mg
4%

Vitamin D
0.48µg
3%

Vitamin B5
0.2mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

Related Recipes