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×$0.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28%
You can never have too many dessert recipes, so give Chocolate Cupcakes with Vanilla Whipped Cream Frosting a try. This recipe serves 12 and costs 67 cents per serving. One portion of this dish contains around 3g of protein, 21g of fat, and a total of 362 calories. This recipe from spoonacular user arlie jarrett requires vanillan extract, semi-sweet chocolate chips, vanilla, and baking soda. From preparation to the plate, this recipe takes around 45 minutes. Try Chocolate Cupcakes with Vanilla Whipped Cream Frosting, Chocolate Cupcakes with Vanilla Whipped Cream Frosting, and Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting for similar recipes.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit