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Chocolate Cupcakes with Vanilla Whipped Cream Frosting

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert American
spoonacular Score:27%

Spoonacular Score: 27%

 

Chocolate Cupcakes with Vanilla Whipped Cream Frosting might be just the dessert you are searching for. For 67 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 3g of protein, 21g of fat, and a total of 362 calories. Head to the store and pick up coffee granules, apple cider vinegar, baking powder, and a few other things to make it today. It is brought to you by spoonacular user aemarkt1. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes include Chocolate Cupcakes with Vanilla Whipped Cream Frosting, Chocolate Cupcakes with Vanilla Whipped Cream Frosting, and Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
1 tsp
1 tsp apple cider vinegar
apple cider vinegar
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup cocoa powder
cocoa powder
0.25 cup
0.25 cup coconut milk
coconut milk
1.25 cup
1.25 cup flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
2 tsps
2 tsps coffee granules
coffee granules
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 cup
0.5 cup semi-sweet chocolate chips
semi-sweet chocolate chips
3 Tbsps
3 Tbsps sugar
sugar
3 tsps
3 tsps vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
0.33 cup
0.33 cup vegetable oil
vegetable oil
1.5 cups
1.5 cups whipping cream
whipping cream
1 tsp almond extract
1 tsp
almond extract
1 tsp apple cider vinegar
1 tsp
apple cider vinegar
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup cocoa powder
0.5 cup
cocoa powder
0.25 cup coconut milk
0.25 cup
coconut milk
1.25 cup flour
1.25 cup
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
2 tsps coffee granules
2 tsps
coffee granules
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 cup semi-sweet chocolate chips
0.5 cup
semi-sweet chocolate chips
3 Tbsps sugar
3 Tbsps
sugar
3 tsps vanilla
3 tsps
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract
0.33 cup vegetable oil
0.33 cup
vegetable oil
1.5 cups whipping cream
1.5 cups
whipping cream

Equipment

hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl
hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. To make the cupcakes: Preheat oven to 350.
  2. In a small bowl, mix coconut milk and apple cider vinegar together and set aside.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, instant coffee, cocoa powder, and sugars.
  4. In a medium bowl, mix together coconut milk and vinegar mixture, vegetable oil, vanilla extract, and almond extract.
  5. Stir the dry ingredients into the wet ingredients and mix until combined.
  6. Scoop batter into lined muffin tin and bake for about 20 minutes, or until a cake tester comes out clean.
  7. Once the muffins have cooled, make the easy ganache and dip the cupcake tops into it.
  8. Once they have cooled again, make the whipped cream frosting and top the cupcakes.
  9. To make the easy ganache: Using a double boiler, or very carefully in a microwave, melt the chocolate chips with coconut milk.
  10. Stir until smooth.
  11. To make the whipped cream frosting: Using electric mixer, beat whipping cream, vanilla, and sugar until stiff peaks are formed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
1 teaspoon almond extract
1 teaspoon apple cider vinegar
1 teaspoon baking powder
½ cups brown sugar
½ cups brown sugar
½ cups cocoa powder
¼ cups coconut milk
1.25 cups flour
¾ cups granulated sugar
2 teaspoons coffee granules
½ cups semi-sweet chocolate chips
3 tablespoons sugar
3 teaspoons vanilla
1 teaspoon vanilla extract
⅓ cups vegetable oil
1.5 cups whipping cream
Price
$0.72
$0.02
$0.03
$0.35
$0.35
$0.69
$0.34
$0.21
$0.21
$0.04
$1.97
$0.05
$0.89
$0.30
$0.29
$1.94
$8.40

Nutritional Information

Quickview
396 Calories
3g Protein
21g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
396k
20%

Fat
21g
33%

  Saturated Fat
10g
66%

Carbohydrates
50g
17%

  Sugar
37g
41%

Cholesterol
34mg
11%

Sodium
193mg
8%

Alcohol
0.57g
3%

Caffeine
19mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.38mg
19%

Copper
0.27mg
14%

Vitamin K
12µg
12%

Iron
1mg
11%

Magnesium
40mg
10%

Selenium
6µg
10%

Fiber
2g
9%

Phosphorus
89mg
9%

Vitamin A
440IU
9%

Vitamin B2
0.14mg
8%

Vitamin B1
0.11mg
8%

Folate
27µg
7%

Calcium
67mg
7%

Vitamin E
0.82mg
5%

Potassium
181mg
5%

Vitamin B3
1mg
5%

Zinc
0.64mg
4%

Vitamin D
0.48µg
3%

Vitamin B5
0.2mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

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