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Chocolate Chip Muffins

 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 morning meal,brunch,breakfast
spoonacular Score:41%

Spoonacular Score: 41%

 

The recipe Chocolate Chip Muffins can be made in about about 45 minutes. This recipe makes 4 servings with 603 calories, 12g of protein, and 17g of fat each. For 63 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up sugar, baking powder, baking soda, and a few other things to make it today. It works well as an inexpensive breakfast. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so great. Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Oatmeal Chocolate Chip Muffins with Chocolate Streusel are very similar to this recipe.

Ingredients

Servings:
1.75 cups
1.75 cups all purpose flour
all purpose flour
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
2 Tbsps
2 Tbsps unsweetened cocoa
unsweetened cocoa
1
1  egg
egg
0.75 cups
0.75 cups semi sweet chocolate chips
semi sweet chocolate chips
1 cup
1 cup milk
milk
0.75 cups
0.75 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp
1 tsp teaspoon c
teaspoon c
1.75 cups all purpose flour
1.75 cups
all purpose flour
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
2 Tbsps unsweetened cocoa
2 Tbsps
unsweetened cocoa
1  egg
1
egg
0.75 cups semi sweet chocolate chips
0.75 cups
semi sweet chocolate chips
1 cup milk
1 cup
milk
0.75 cups sugar
0.75 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
1 tsp teaspoon c
1 tsp
teaspoon c

Equipment

measuring cup
measuring cup
muffin tray
muffin tray
bowl
bowl
oven
oven
measuring cup
measuring cup
muffin tray
muffin tray
bowl
bowl
oven
oven


Instructions

Preheat oven to 400degrees and fill muffin tin with paper cups. Measure the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring cup. Mix both together, remembering that a lumpy batter makes teh best muffins. Spoon into waiting cups. Sprinkle more chocolate chips on top, then cook for 20 minutes until muffins are dark, risen and springy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
1.75 cups all purpose flour
2 teaspoons baking powder
2 tablespoons unsweetened cocoa
1 egg
¾ cups semi sweet chocolate chips
1 cup milk
¾ cups sugar
1 teaspoon vanilla extract
Price
$0.29
$0.06
$0.16
$0.24
$0.92
$0.33
$0.21
$0.30
$2.50

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
603 Calories
11g Protein
16g Total Fat
102g Carbs
8% Health Score
Limit These
Calories
603
30%

Fat
16g
26%

  Saturated Fat
9g
58%

Carbohydrates
102g
34%

  Sugar
53g
59%

Cholesterol
49mg
16%

Sodium
185mg
8%

Alcohol
0.34g
2%

Caffeine
34mg
12%

Get Enough Of These
Protein
11g
23%

Manganese
0.93mg
47%

Selenium
27µg
39%

Phosphorus
375mg
38%

Vitamin B1
0.47mg
32%

Copper
0.62mg
31%

Iron
5mg
30%

Folate
109µg
27%

Vitamin B2
0.45mg
27%

Magnesium
92mg
23%

Fiber
5g
20%

Calcium
194mg
19%

Vitamin B3
3mg
18%

Potassium
587mg
17%

Zinc
1mg
12%

Vitamin B5
0.74mg
7%

Vitamin B12
0.43µg
7%

Vitamin D
1µg
7%

Vitamin B6
0.08mg
4%

Vitamin A
175IU
4%

Vitamin K
2µg
3%

Vitamin E
0.39mg
3%

covered percent of daily need

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