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Chocolate Brownie With Orange

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert American
spoonacular Score:9%

Spoonacular Score: 9%

 

Chocolate Brownie With Orange might be just the dessert you are searching for. One serving contains 214 calories, 3g of protein, and 14g of fat. This recipe serves 20 and costs 49 cents per serving. This recipe from Foodista requires orange extract, orange liqueur, all purpose flour, and sugar. 1 person has tried and liked this recipe. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes around around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Users who liked this recipe also liked Chocolate Orange Brownie Cookies with Blood Orange Curd, Fruitcake Junkyard Brownie with Spiced Orange Liqueur and White Chocolate, and Brownie – Eggless Chocolate Brownie.

Brownies on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5.64 oz
5.64 oz butter
butter
5.64 oz
5.64 oz bittersweet chocolate
bittersweet chocolate
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup sugar
sugar
2 large
2 large eggs
eggs
1 Tbsp
1 Tbsp orange zest
orange zest
1 Tbsp
1 Tbsp orange liqueur
orange liqueur
0.1 tsps
0.1 tsps orange extract
orange extract
1 cup
1 cup walnuts
walnuts
1 pinch
1 pinch salt
salt
5.64 oz butter
5.64 oz
butter
5.64 oz bittersweet chocolate
5.64 oz
bittersweet chocolate
1 cup all purpose flour
1 cup
all purpose flour
1 cup sugar
1 cup
sugar
2 large eggs
2 large
eggs
1 Tbsp orange zest
1 Tbsp
orange zest
1 Tbsp orange liqueur
1 Tbsp
orange liqueur
0.1 tsps orange extract
0.1 tsps
orange extract
1 cup walnuts
1 cup
walnuts
1 pinch salt
1 pinch
salt

Equipment

baking sheet
baking sheet
stand mixer
stand mixer
baking pan
baking pan
toothpicks
toothpicks
spatula
spatula
bowl
bowl
oven
oven
baking sheet
baking sheet
stand mixer
stand mixer
baking pan
baking pan
toothpicks
toothpicks
spatula
spatula
bowl
bowl
oven
oven


Instructions

Preheat the oven to 170C (338 F). Roast the walnuts in the oven for around 10-12 minutes on a baking sheet. Divide butter and chocolate bars into small cubes and combine altogether in a heat resistant metal or glass bowl set over a larger bowl full of hot water (bainmarie technique) Stir the mixture frequently until all the chocolate and butter is melted and smooth. Remove the bowl out of the hot water and set aside. Beat the eggs and sugar in a stand mixer till the combination gains a creamy texture. Add melted chocolate-butter mixture (make sure that it is not hot) to egg-sugar combination and start mixing at medium speed. Pour in the liqueur and pure orange extract along with the orange zest. Gradually add the flour and a pinch of salt, mix for an additional 4-5 minutes to make sure that everything is blended. Stop mixing and add the roasted walnuts into the batter, fold with a rubber spatula till the walnut pieces are combined. Cover a 23 cm x 23 cm (9 inch x 9 inch) square baking pan with two overlapping aluminum foils larger than the bottom of the pan from each side (this will help you remove the brownie easily by pulling through these excess parts of foils). Pour the batter into baking pan and bake it at 170C (338 F) for 25 minutes. The looks of the baked brownie might be deceiving. You might think that it is not set even after 25 minutes of baking and if you test with a toothpick you will see that it does not come out too clean. This is quite normal, and in the way that it should be. Do not overbake. Set aside the brownie to cool down and once they come to the room temperature cut into rectangular bars or square slices depending on your preference.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
160 grams butter
160 grams bittersweet chocolate
1 cup all purpose flour
1 cup sugar
2 larges eggs
1 tablespoon orange zest
1 tablespoon orange liqueur
0.1 teaspoons orange extract
1 cup walnuts
Price
$1.37
$3.60
$0.17
$0.28
$0.62
$0.33
$0.67
$0.03
$2.80
$9.86

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
214 Calories
2g Protein
13g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
214
11%

Fat
13g
21%

  Saturated Fat
6g
40%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
38mg
13%

Sodium
68mg
3%

Alcohol
0.2g
1%

Caffeine
7mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.35mg
18%

Copper
0.21mg
10%

Selenium
4µg
7%

Magnesium
25mg
6%

Phosphorus
61mg
6%

Iron
1mg
6%

Folate
20µg
5%

Vitamin B1
0.07mg
5%

Fiber
1g
5%

Vitamin A
236IU
5%

Vitamin B2
0.07mg
4%

Zinc
0.52mg
3%

Vitamin B3
0.51mg
3%

Potassium
88mg
3%

Vitamin B6
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B5
0.18mg
2%

Calcium
17mg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need

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