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Chocolate Brownie With Orange

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert American
spoonacular Score:12%

Spoonacular Score: 12%

 

Chocolate Brownie With Orange requires about 45 minutes from start to finish. This dessert has 213 calories, 3g of protein, and 14g of fat per serving. This recipe serves 20 and costs 49 cents per serving. It is a cheap recipe for fans of American food. This recipe from Foodista requires orange zest, orange extract, roasted walnuts, and orange liqueur. 1 person were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so awesome. Try Chocolate Orange Brownie Cookies with Blood Orange Curd, Fruitcake Junkyard Brownie with Spiced Orange Liqueur and White Chocolate, and Chocolate-Drizzled Chocolate Scones with Chocolate-and-Orange-Speckled Clotted Cream and Orange Marmalade for similar recipes.

Brownies can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5.64 oz
5.64 oz butter
butter
5.64 oz
5.64 oz bittersweet chocolate
bittersweet chocolate
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup sugar
sugar
2 large
2 large eggs
eggs
1 Tbsp
1 Tbsp orange zest
orange zest
1 Tbsp
1 Tbsp orange liqueur
orange liqueur
0.1 tsps
0.1 tsps orange extract
orange extract
1 cup
1 cup roasted walnuts
roasted walnuts
1 pinch
1 pinch salt
salt
5.64 oz butter
5.64 oz
butter
5.64 oz bittersweet chocolate
5.64 oz
bittersweet chocolate
1 cup all purpose flour
1 cup
all purpose flour
1 cup sugar
1 cup
sugar
2 large eggs
2 large
eggs
1 Tbsp orange zest
1 Tbsp
orange zest
1 Tbsp orange liqueur
1 Tbsp
orange liqueur
0.1 tsps orange extract
0.1 tsps
orange extract
1 cup roasted walnuts
1 cup
roasted walnuts
1 pinch salt
1 pinch
salt

Equipment

baking sheet
baking sheet
stand mixer
stand mixer
baking pan
baking pan
toothpicks
toothpicks
oven
oven
spatula
spatula
bowl
bowl
baking sheet
baking sheet
stand mixer
stand mixer
baking pan
baking pan
toothpicks
toothpicks
oven
oven
spatula
spatula
bowl
bowl


Instructions

Preheat the oven to 170C (338 F). Roast the walnuts in the oven for around 10-12 minutes on a baking sheet. Divide butter and chocolate bars into small cubes and combine altogether in a heat resistant metal or glass bowl set over a larger bowl full of hot water (bainmarie technique) Stir the mixture frequently until all the chocolate and butter is melted and smooth. Remove the bowl out of the hot water and set aside. Beat the eggs and sugar in a stand mixer till the combination gains a creamy texture. Add melted chocolate-butter mixture (make sure that it is not hot) to egg-sugar combination and start mixing at medium speed. Pour in the liqueur and pure orange extract along with the orange zest. Gradually add the flour and a pinch of salt, mix for an additional 4-5 minutes to make sure that everything is blended. Stop mixing and add the roasted walnuts into the batter, fold with a rubber spatula till the walnut pieces are combined. Cover a 23 cm x 23 cm (9 inch x 9 inch) square baking pan with two overlapping aluminum foils larger than the bottom of the pan from each side (this will help you remove the brownie easily by pulling through these excess parts of foils). Pour the batter into baking pan and bake it at 170C (338 F) for 25 minutes. The looks of the baked brownie might be deceiving. You might think that it is not set even after 25 minutes of baking and if you test with a toothpick you will see that it does not come out too clean. This is quite normal, and in the way that it should be. Do not overbake. Set aside the brownie to cool down and once they come to the room temperature cut into rectangular bars or square slices depending on your preference.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
160 grams butter
160 grams bittersweet chocolate
1 cup all purpose flour
1 cup sugar
2 larges eggs
1 tablespoon orange zest
1 tablespoon orange liqueur
0.10000000149011612 teaspoons orange extract
1 cup roasted walnuts
Price
$1.37
$3.60
$0.17
$0.28
$0.55
$0.33
$0.67
$0.03
$2.80
$9.79

Nutritional Information

Quickview
212 Calories
2g Protein
13g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
212k
11%

Fat
13g
21%

  Saturated Fat
6g
40%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
36mg
12%

Sodium
61mg
3%

Alcohol
0.2g
1%

Caffeine
7mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.35mg
18%

Copper
0.21mg
10%

Selenium
4µg
7%

Magnesium
25mg
6%

Phosphorus
59mg
6%

Iron
1mg
6%

Folate
19µg
5%

Vitamin B1
0.07mg
5%

Fiber
1g
5%

Vitamin A
233IU
5%

Vitamin B2
0.07mg
4%

Zinc
0.51mg
3%

Vitamin B3
0.51mg
3%

Potassium
87mg
3%

Vitamin B6
0.05mg
2%

Vitamin E
0.33mg
2%

Vitamin B5
0.17mg
2%

Calcium
16mg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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