Sign In Chef

Log in with Facebook Log in with Google
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Apple Brownies

 
Chocolate Apple Brownies
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.6

$0.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 55 minutes

Ready in 55 minutes

12 vegetarian,lacto ovo vegetarian dessert american
spoonacular Score:18%

Spoonacular Score: 18%

 

Chocolate Apple Brownies is a lacto ovo vegetarian dessert. One serving contains 295 calories, 5g of protein, and 16g of fat. This recipe serves 12 and costs 60 cents per serving. This recipe from Give Recipe requires baking powder, vanilla powder, an of salt, and apples. Only a few people really liked this American dish. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Hershey’s Ultimate Chocolate Brownies | Chocolate Frosted Brownies, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and One Pan Brownies (Triple-Chocolate Fudge Brownies).

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz butter
butter
2.82 oz
2.82 oz dark chocolate
dark chocolate
3
3  eggs
eggs
1 cup
1 cup sugar
sugar
2
2  apples
apples
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
1.5 cups
1.5 cups whole wheat flour
whole wheat flour
1 tsp
1 tsp vanilla powder
vanilla powder
0.25 tsps
0.25 tsps baking powder
baking powder
1 pinch
1 pinch salt
salt
3 Tbsps
3 Tbsps walnut
walnut
5.29 oz butter
5.29 oz
butter
2.82 oz dark chocolate
2.82 oz
dark chocolate
3  eggs
3
eggs
1 cup sugar
1 cup
sugar
2  apples
2
apples
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
1.5 cups whole wheat flour
1.5 cups
whole wheat flour
1 tsp vanilla powder
1 tsp
vanilla powder
0.25 tsps baking powder
0.25 tsps
baking powder
1 pinch salt
1 pinch
salt
3 Tbsps walnut
3 Tbsps
walnut

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking pan
baking pan
spatula
spatula
bowl
bowl
oven
oven
baking paper
baking paper
hand mixer
hand mixer
baking pan
baking pan
spatula
spatula
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Give Recipe

Price Breakdown

Cost per Serving: $0.60
Ingredient
150 grams butter
80 grams dark chocolate
3 eggs
1 cup sugar
2 apples
2 tablespoons cocoa powder
1.5 cups whole wheat flour
1 teaspoon vanilla powder
3 tablespoons walnut
Price
$1.29
$2.23
$0.72
$0.28
$1.21
$0.16
$0.32
$0.33
$0.72
$7.24

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
294 Calories
4g Protein
16g Total Fat
35g Carbs
2% Health Score
Limit These
Calories
294
15%

Fat
16g
25%

  Saturated Fat
8g
54%

Carbohydrates
35g
12%

  Sugar
21g
24%

Cholesterol
68mg
23%

Sodium
110mg
5%

Caffeine
7mg
2%

Get Enough Of These
Protein
4g
9%

Manganese
0.87mg
44%

Selenium
13µg
19%

Fiber
3g
14%

Copper
0.27mg
13%

Phosphorus
122mg
12%

Magnesium
46mg
12%

Iron
1mg
10%

Vitamin A
392IU
8%

Vitamin B1
0.1mg
6%

Zinc
0.91mg
6%

Vitamin B2
0.1mg
6%

Vitamin B6
0.11mg
5%

Potassium
185mg
5%

Vitamin B3
0.9mg
5%

Vitamin E
0.62mg
4%

Folate
15µg
4%

Vitamin B5
0.34mg
3%

Calcium
28mg
3%

Vitamin D
0.41µg
3%

Vitamin K
2µg
2%

Vitamin B12
0.14µg
2%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes