Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chikoo lassi

 
Chikoo lassi
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.15 One serving costs about $3.15

$3.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian beverage,drink Indian,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

Chikoo lassi is an Indian recipe that serves 1. One serving contains 561 calories, 12g of protein, and 24g of fat. For $3.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user drinkhero. It works best as a beverage, and is done in roughly around 45 minutes. If you have cardamom powder, curd, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Salted Mint Lassi, and Spiced Lassi.

Lassi works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Red Tail Ridge Estate Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup curd
curd
0.5 cup
0.5 cup milk
milk
0.5 tsps
0.5 tsps cardamom powder
cardamom powder
6 tsps
6 tsps honey
honey
2
2  chikoo
chikoo
0.5 cup curd
0.5 cup
curd
0.5 cup milk
0.5 cup
milk
0.5 tsps cardamom powder
0.5 tsps
cardamom powder
6 tsps honey
6 tsps
honey
2  chikoo
2
chikoo

Equipment

blender
blender
sieve
sieve
blender
blender
sieve
sieve


Instructions

Read the detailed instructions on opendrinks.io

Price Breakdown

Cost per Serving: $3.15
Ingredient
½ cups curd
½ cups milk
½ teaspoons cardamom powder
6 teaspoons honey
Price
$2.25
$0.17
$0.22
$0.51
$3.15

Nutritional Information

Quickview
560 Calories
12g Protein
23g Total Fat
88g Carbs
1% Health Score
Limit These
Calories
560k
28%

Fat
23g
37%

  Saturated Fat
10g
64%

Carbohydrates
88g
30%

  Sugar
87g
98%

Cholesterol
252mg
84%

Sodium
167mg
7%

Alcohol
0.0g
100%

Get Enough Of These
Protein
12g
24%

Vitamin C
16mg
20%

Manganese
0.32mg
16%

Calcium
156mg
16%

Phosphorus
126mg
13%

Vitamin B12
0.66µg
11%

Vitamin B2
0.19mg
11%

Vitamin D
1µg
9%

Potassium
216mg
6%

Vitamin B5
0.48mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.67mg
4%

Magnesium
17mg
4%

Vitamin B6
0.09mg
4%

Vitamin A
213IU
4%

Selenium
2µg
4%

Iron
0.32mg
2%

Fiber
0.36g
1%

Copper
0.02mg
1%

covered percent of daily need

Related Recipes