Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chickpea Cutlets

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $5.17 One serving costs about $5.17

$5.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Chickpea Cutlets could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 1938 calories, 134g of protein, and 85g of fat. This recipe serves 1 and costs $5.17 per serving. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires olive oil, extra virgin olive oil, sage, and garlic. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Doublebatch Chickpea Cutlets, Oven-fried Pork Cutlets With Fennel-chickpea Slaw Recipe, and Oven-fried Pork Cutlets With Fennel-chickpea Slaw Recipe are very similar to this recipe.

Ingredients

Servings:
16 oz
16 oz canned chickpeas
canned chickpeas
0.25 cup
0.25 cup extra virgin olive oil
extra virgin olive oil
1 cup
1 cup vital wheat gluten
vital wheat gluten
1 cup
1 cup plain pf breadcrumbs
plain pf breadcrumbs
0.5 cup
0.5 cup vegetable broth
vegetable broth
0.25 cup
0.25 cup soy sauce
soy sauce
1 tsp
1 tsp dried thyme
dried thyme
1 tsp
1 tsp paprika
paprika
0.5 tsps
0.5 tsps dried sage
dried sage
some
some olive oil
olive oil
4 cloves
4 cloves diced garlic
diced garlic
16 oz canned chickpeas
16 oz
canned chickpeas
0.25 cup extra virgin olive oil
0.25 cup
extra virgin olive oil
1 cup vital wheat gluten
1 cup
vital wheat gluten
1 cup plain pf breadcrumbs
1 cup
plain pf breadcrumbs
0.5 cup vegetable broth
0.5 cup
vegetable broth
0.25 cup soy sauce
0.25 cup
soy sauce
1 tsp dried thyme
1 tsp
dried thyme
1 tsp paprika
1 tsp
paprika
0.5 tsps dried sage
0.5 tsps
dried sage
some olive oil
some
olive oil
4 cloves diced garlic
4 cloves
diced garlic

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

First, place the chickpeas in a large bowl and mash until theyre mostly broken up. Next, toss in all the remaining ingredients and mix with clean hands. *The gluten will form everything into a solid dough that is stringy when stretched apart. Then, divide out and form 8 cutlets into patties. Pour a little olive oil in a large frying pan and cook for around 5 minutes on each side - or until brown and crispy. Serve with roasted vegetables and potatoes, green beans, tomatoes or risotta.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.17
Ingredient
16 ounces canned chickpeas
¼ cups extra virgin olive oil
1 cup vital wheat gluten
1 cup plain pf breadcrumbs
½ cups vegetable broth
¼ cups soy sauce
1 teaspoon dried thyme
1 teaspoon paprika
some olive oil
4 cloves diced garlic
Price
$0.92
$0.64
$1.71
$0.42
$0.38
$0.39
$0.16
$0.10
$0.17
$0.27
$5.17

Nutritional Information

Quickview
1937 Calories
134g Protein
85g Total Fat
165g Carbs
100% Health Score
Limit These
Calories
1937k
97%

Fat
85g
131%

  Saturated Fat
12g
75%

Carbohydrates
165g
55%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
5801mg
252%

Get Enough Of These
Protein
134g
268%

Manganese
5mg
265%

Vitamin B6
2mg
130%

Selenium
86µg
123%

Iron
20mg
115%

Fiber
27g
109%

Phosphorus
955mg
96%

Vitamin B1
1mg
84%

Vitamin E
10mg
70%

Copper
1mg
66%

Vitamin K
67µg
65%

Folate
243µg
61%

Calcium
585mg
59%

Magnesium
231mg
58%

Vitamin B3
10mg
52%

Zinc
6mg
42%

Vitamin B2
0.63mg
37%

Potassium
1210mg
35%

Vitamin A
1345IU
27%

Vitamin B5
2mg
23%

Vitamin B12
0.38µg
6%

Vitamin C
4mg
6%

covered percent of daily need

Related Recipes