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Chicken with Cherry Tomato Heavy Cream Sauce

 
One serving costs about $4.41 One serving costs about $4.41

$4.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner
spoonacular Score:78%

Spoonacular Score: 78%

 

The recipe Chicken with Cherry Tomato Heavy Cream Sauce can be made in roughly 45 minutes. One portion of this dish contains roughly 53g of protein, 40g of fat, and a total of 668 calories. This recipe serves 2 and costs $4.41 per serving. Head to the store and pick up olive oil, paprika, oregano, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Cherry Tomato Cream Sauce with Parmesan, Cherry Tomato Cream Sauce with Parmesan, and Drunken Chicken ...heavy on the sauce.

Ingredients

Servings:
2
2  chicken breasts
chicken breasts
0.5 cup
0.5 cup panko crumbs
panko crumbs
some
some salt
salt
2 Tbsps
2 Tbsps butter
butter
2 cloves
2 cloves garlic
garlic
0.5 tsps
0.5 tsps dried oregano
dried oregano
0.5 tsps
0.5 tsps sweet paprika
sweet paprika
2 Tbsps
2 Tbsps olive oil
olive oil
0.5
0.5  onion
onion
12 oz
12 oz cherry tomatoes
cherry tomatoes
3 Tbsps
3 Tbsps heavy cream
heavy cream
some
some fresh parsley
fresh parsley
2  chicken breasts
2
chicken breasts
0.5 cup panko crumbs
0.5 cup
panko crumbs
some salt
some
salt
2 Tbsps butter
2 Tbsps
butter
2 cloves garlic
2 cloves
garlic
0.5 tsps dried oregano
0.5 tsps
dried oregano
0.5 tsps sweet paprika
0.5 tsps
sweet paprika
2 Tbsps olive oil
2 Tbsps
olive oil
0.5  onion
0.5
onion
12 oz cherry tomatoes
12 oz
cherry tomatoes
3 Tbsps heavy cream
3 Tbsps
heavy cream
some fresh parsley
some
fresh parsley

Equipment

aluminum foil
aluminum foil
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
bowl
bowl


Instructions

1. Season chicken with salt and pepper. Dip each piece into panko, patting the crumbs down so they stick well. 2. In a bowl combine butter, garlic oregano and paprika. Mix until smooth. Add salt and pepper to taste. 3. Over medium-high heat add 1 tablespoon butter and 2 tablespoons olive oil. Add chicken, in a single layer and cook until lightly browned on each side (3-5 minutes per side). Remove chicken from skillet and loosely cover with aluminum foil. 4. Add onion to the pan and cook until translucent, a few minutes. Remove. 5. Increase heat to high and add tomatoes. Cook for 5 minutes, stirring occasionally, until tomatoes are slightly charred, add remaining butter, and then using a spoon lightly push down on the tomatoes to release the juices. 6. Reduce heat to medium-low, add heavy cream to pan, stirring to incorporate tomatoes. Cook for 1-2 minutes more. 7. To serve slice chicken breasts, top with tomato cream sauce and fresh chopped parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.40
Ingredient
2 chicken breasts
½ cups panko crumbs
2 tablespoons butter
2 cloves garlic
½ teaspoons dried oregano
½ teaspoons sweet paprika
2 tablespoons olive oil
½ onion
12 ounces cherry tomatoes
3 tablespoons heavy cream
some fresh parsley
Price
$4.01
$0.29
$0.24
$0.13
$0.05
$0.03
$0.33
$0.12
$3.04
$0.24
$0.32
$8.80

Nutritional Information

Quickview
668 Calories
53g Protein
40g Total Fat
22g Carbs
37% Health Score
Limit These
Calories
668k
33%

Fat
40g
62%

  Saturated Fat
15g
99%

Carbohydrates
22g
8%

  Sugar
7g
8%

Cholesterol
200mg
67%

Sodium
491mg
21%

Get Enough Of These
Protein
53g
106%

Vitamin B3
25mg
128%

Selenium
78µg
112%

Vitamin B6
1mg
97%

Vitamin K
85µg
82%

Vitamin C
49mg
61%

Phosphorus
580mg
58%

Vitamin A
2173IU
43%

Potassium
1354mg
39%

Vitamin B5
3mg
37%

Vitamin E
4mg
28%

Vitamin B1
0.38mg
25%

Manganese
0.49mg
24%

Vitamin B2
0.39mg
23%

Magnesium
90mg
23%

Iron
3mg
19%

Folate
61µg
15%

Zinc
1mg
13%

Copper
0.26mg
13%

Fiber
2g
12%

Calcium
102mg
10%

Vitamin B12
0.56µg
9%

Vitamin D
0.59µg
4%

covered percent of daily need

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