Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chicken Tortilla Soup with Fire Roasted Tomatoes

 
One serving costs about $3.92 One serving costs about $3.92

$3.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,healthy,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

If you have roughly 45 minutes to spend in the kitchen, Chicken Tortilla Soup with Fire Roasted Tomatoes might be a tremendous gluten free recipe to try. This main course has 926 calories, 46g of protein, and 45g of fat per serving. This recipe serves 6 and costs $3.92 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up avocado, corn tortillas, cilantro, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Fire Roasted Tortilla Soup with Ancho Tortilla Strips.

Ingredients

Servings:
some
some avocado
avocado
1
1  bell pepper
bell pepper
1
1  bell pepper
bell pepper
some
some cheddar cheese
cheddar cheese
46.5 oz
46.5 oz canned chicken broth
canned chicken broth
2 Tbsps
2 Tbsps chili powder
chili powder
0.5 cup
0.5 cup cilantro
cilantro
0.5 cup
0.5 cup cilantro
cilantro
6
6  corn tortillas
corn tortillas
6
6  corn tortillas
corn tortillas
6 2-inch
6 2-inch corn tortillas
corn tortillas
6 2-inch
6 2-inch corn tortillas
corn tortillas
14.5 oz
14.5 oz fire roasted diced canned tomatoes
fire roasted diced canned tomatoes
1 cup
1 cup frozen corn
frozen corn
4 cloves
4 cloves garlic
garlic
4.5 oz
4.5 oz canned green chilies
canned green chilies
1
1  jalapeno
jalapeno
2
2  lime (juice)
lime (juice)
1 Tbsp
1 Tbsp olive oil
olive oil
2 Tbsps
2 Tbsps olive oil
olive oil
1 Tbsp
1 Tbsp paprika
paprika
0.5
0.5  red onion
red onion
2 cups
2 cups shredded rotisserie chicken
shredded rotisserie chicken
4
4  tomatoes
tomatoes
1
1  yellow onion
yellow onion
some avocado
some
avocado
1  bell pepper
1
bell pepper
1  bell pepper
1
bell pepper
some cheddar cheese
some
cheddar cheese
46.5 oz canned chicken broth
46.5 oz
canned chicken broth
2 Tbsps chili powder
2 Tbsps
chili powder
0.5 cup cilantro
0.5 cup
cilantro
0.5 cup cilantro
0.5 cup
cilantro
6  corn tortillas
6
corn tortillas
6  corn tortillas
6
corn tortillas
6 2-inch corn tortillas
6 2-inch
corn tortillas
6 2-inch corn tortillas
6 2-inch
corn tortillas
14.5 oz fire roasted diced canned tomatoes
14.5 oz
fire roasted diced canned tomatoes
1 cup frozen corn
1 cup
frozen corn
4 cloves garlic
4 cloves
garlic
4.5 oz canned green chilies
4.5 oz
canned green chilies
1  jalapeno
1
jalapeno
2  lime (juice)
2
lime (juice)
1 Tbsp olive oil
1 Tbsp
olive oil
2 Tbsps olive oil
2 Tbsps
olive oil
1 Tbsp paprika
1 Tbsp
paprika
0.5  red onion
0.5
red onion
2 cups shredded rotisserie chicken
2 cups
shredded rotisserie chicken
4  tomatoes
4
tomatoes
1  yellow onion
1
yellow onion

Equipment

baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot
baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot


Instructions

  1. 1. Make pico de gallo: dice tomatoes, red onion. Roughly chop cilantro. Mix all of them together. Add lime juice. Mix together. Cover and refrigerate.
  2. 2. Add 1 TBSP Olive Oil to a large pot on medium high. Add onion, bell pepper and garlic. Cook until onion is softened, about 5 min. Add the chili and paprika powder. Mix together and cook another 2 minutes. Add tomatoes and green chilies. Mix together and cook for 2 minutes more. Add chicken broth. Mix together. Take off heat and use stick blender to puree broth until the consistency is smooth. Add tortillas and puree with stick blender until smooth.
  3. 3. Replace pot on heat and add chicken and corn. Mix and let simmer 15 minutes. Remove from heat.
  4. 4. Meanwhile, heat oven to 400 degrees. Slice other 6 corn tortillas into 1/2 inch slices. Place on baking sheet and add olive oil. Toss together. Cook until crispy, about 10 minutes.
  5. 5. Place soup in bowl. Add garnish of lime juice, jalapeno, cheddar cheese, avocado , pico de gallo and tortilla strips.
  6. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.57
Ingredient
some avocado
1 bell pepper
1 bell pepper
some cheddar cheese
46.5 ounces canned chicken broth
2 TBSPs chili powder
½ cups cilantro
½ cups cilantro
6 corn tortillas
6 corn tortillas
6 2-inchs corn tortillas
6 2-inchs corn tortillas
14.5 ounces fire roasted diced canned tomatoes
1 cup frozen corn
4 cloves garlic
4.5 ounces canned green chilies
1 jalapeno
2 lime (juice)
1 TBSP olive oil
2 TBSPs olive oil
1 TBSP paprika
½ red onion
2 cups shredded rotisserie chicken
4 tomatoes
1 yellow onion
Price
$4.48
$0.60
$0.60
$1.93
$4.02
$0.69
$0.26
$0.26
$0.56
$0.56
$2.44
$2.44
$1.32
$0.77
$0.27
$0.56
$0.06
$0.51
$0.17
$0.33
$0.34
$0.18
$2.36
$1.44
$0.24
$27.40

Nutritional Information

Quickview
1236 Calories
54g Protein
48g Total Fat
159g Carbs
63% Health Score
Limit These
Calories
1236k
62%

Fat
48g
75%

  Saturated Fat
12g
78%

Carbohydrates
159g
53%

  Sugar
11g
13%

Cholesterol
105mg
35%

Sodium
899mg
39%

Get Enough Of These
Protein
54g
109%

Phosphorus
1214mg
121%

Fiber
30g
121%

Vitamin C
86mg
105%

Vitamin A
4212IU
84%

Manganese
1mg
69%

Magnesium
274mg
69%

Vitamin B6
1mg
65%

Vitamin B3
10mg
54%

Calcium
517mg
52%

Potassium
1734mg
50%

Vitamin K
46µg
45%

Vitamin E
6mg
45%

Copper
0.87mg
44%

Zinc
6mg
42%

Selenium
27µg
39%

Folate
152µg
38%

Vitamin B2
0.64mg
38%

Iron
6mg
35%

Vitamin B1
0.45mg
30%

Vitamin B5
2mg
22%

Vitamin B12
0.54µg
9%

Vitamin D
0.18µg
1%

covered percent of daily need

Related Recipes