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Chicken Tortilla Soup with Fire Roasted Tomatoes

 
One serving costs about $3.92 One serving costs about $3.92

$3.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,healthy,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

If you have roughly 45 minutes to spend in the kitchen, Chicken Tortilla Soup with Fire Roasted Tomatoes might be a tremendous gluten free recipe to try. This main course has 926 calories, 46g of protein, and 45g of fat per serving. This recipe serves 6 and costs $3.92 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up avocado, corn tortillas, cilantro, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Fire Roasted Tortilla Soup with Ancho Tortilla Strips.

Ingredients

Servings:
some
some avocado
avocado
1
1  bell pepper
bell pepper
some
some cheddar cheese
cheddar cheese
46.5 oz
46.5 oz canned chicken broth
canned chicken broth
2 Tbsps
2 Tbsps chili powder
chili powder
0.5 cup
0.5 cup cilantro
cilantro
6
6  corn tortillas
corn tortillas
6 2-inch
6 2-inch corn tortillas
corn tortillas
14.5 oz
14.5 oz diced fire roasted canned tomatoes
diced fire roasted canned tomatoes
1 cup
1 cup frozen corn
frozen corn
4 cloves
4 cloves garlic
garlic
4.5 oz
4.5 oz canned green chilies
canned green chilies
1
1  jalapeno
jalapeno
2
2  lime (juice)
lime (juice)
1 Tbsp
1 Tbsp olive oil
olive oil
2 Tbsps
2 Tbsps olive oil
olive oil
1 Tbsp
1 Tbsp paprika
paprika
0.5
0.5  red onion
red onion
2 cups
2 cups shredded rotisserie chicken
shredded rotisserie chicken
4
4  tomatoes
tomatoes
1
1  yellow onion
yellow onion
some avocado
some
avocado
1  bell pepper
1
bell pepper
some cheddar cheese
some
cheddar cheese
46.5 oz canned chicken broth
46.5 oz
canned chicken broth
2 Tbsps chili powder
2 Tbsps
chili powder
0.5 cup cilantro
0.5 cup
cilantro
6  corn tortillas
6
corn tortillas
6 2-inch corn tortillas
6 2-inch
corn tortillas
14.5 oz diced fire roasted canned tomatoes
14.5 oz
diced fire roasted canned tomatoes
1 cup frozen corn
1 cup
frozen corn
4 cloves garlic
4 cloves
garlic
4.5 oz canned green chilies
4.5 oz
canned green chilies
1  jalapeno
1
jalapeno
2  lime (juice)
2
lime (juice)
1 Tbsp olive oil
1 Tbsp
olive oil
2 Tbsps olive oil
2 Tbsps
olive oil
1 Tbsp paprika
1 Tbsp
paprika
0.5  red onion
0.5
red onion
2 cups shredded rotisserie chicken
2 cups
shredded rotisserie chicken
4  tomatoes
4
tomatoes
1  yellow onion
1
yellow onion
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot
baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot


Instructions

  1. 1. Make pico de gallo: dice tomatoes, red onion. Roughly chop cilantro. Mix all of them together. Add lime juice. Mix together. Cover and refrigerate.
  2. 2. Add 1 TBSP Olive Oil to a large pot on medium high. Add onion, bell pepper and garlic. Cook until onion is softened, about 5 min. Add the chili and paprika powder. Mix together and cook another 2 minutes. Add tomatoes and green chilies. Mix together and cook for 2 minutes more. Add chicken broth. Mix together. Take off heat and use stick blender to puree broth until the consistency is smooth. Add tortillas and puree with stick blender until smooth.
  3. 3. Replace pot on heat and add chicken and corn. Mix and let simmer 15 minutes. Remove from heat.
  4. 4. Meanwhile, heat oven to 400 degrees. Slice other 6 corn tortillas into 1/2 inch slices. Place on baking sheet and add olive oil. Toss together. Cook until crispy, about 10 minutes.
  5. 5. Place soup in bowl. Add garnish of lime juice, jalapeno, cheddar cheese, avocado , pico de gallo and tortilla strips.
  6. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.96
Ingredient
some avocado
1 bell pepper
some cheddar cheese
46.5 ounces canned chicken broth
2 TBSPs chili powder
½ cups cilantro
6 corn tortillas
6 2-inchs corn tortillas
14.5 ounces diced fire roasted canned tomatoes
1 cup frozen corn
4 cloves garlic
4.5 ounces canned green chilies
1 jalapeno
2 lime (juice)
1 TBSP olive oil
2 TBSPs olive oil
1 TBSP paprika
½ red onion
2 cups shredded rotisserie chicken
4 tomatoes
1 yellow onion
Price
$4.48
$0.60
$1.93
$4.24
$0.69
$0.26
$0.56
$2.44
$1.32
$0.77
$0.27
$0.56
$0.06
$0.51
$0.17
$0.33
$0.34
$0.18
$2.36
$1.44
$0.24
$23.75
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Nutritional Information

Quickview
901k Calories
43g Protein
43g Total Fat
94g Carbs
44% Health Score
Limit These
Calories
901k
45%

Fat
43g
67%

  Saturated Fat
12g
75%

Carbohydrates
94g
31%

  Sugar
9g
10%

Cholesterol
107mg
36%

Sodium
1563mg
68%

Get Enough Of These
Protein
43g
87%

Vitamin C
76mg
93%

Fiber
20g
84%

Phosphorus
747mg
75%

Vitamin A
3502IU
70%

Manganese
1mg
50%

Vitamin B6
0.92mg
46%

Magnesium
171mg
43%

Calcium
410mg
41%

Potassium
1418mg
41%

Vitamin K
42µg
40%

Vitamin E
5mg
39%

Folate
134µg
34%

Vitamin B3
6mg
33%

Copper
0.6mg
30%

Zinc
4mg
28%

Vitamin B2
0.47mg
27%

Iron
4mg
26%

Vitamin B1
0.31mg
21%

Selenium
14µg
21%

Vitamin B5
2mg
20%

Vitamin B12
0.34µg
6%

Vitamin D
0.18µg
1%

covered percent of daily need

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