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Chicken shish kabobs

A recipe by .

 
Chicken shish kabobs
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.27 One serving costs about $3.27

$3.27 per serving

1 people like this recipe

1 likes

This recipe is ready in 50 minutes

Ready in 50 minutes

2 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Chicken shish kabobs is a main course that serves 2. One serving contains 312 calories, 39g of protein, and 5g of fat. For $3.27 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by spoonacular user jeremyzkc. Head to the store and pick up tomato, zucchini, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Try Chicken and Vegetable Shish Kabobs, Chicken and Bacon Shish Kabobs, and Sweet & Sour Chicken Shish Kabobs for similar recipes.

Ingredients

Servings:
10.58 oz
10.58 oz chicken breast fillets
chicken breast fillets
2 cloves
2 cloves garlic
garlic
1
1  green bell pepper
green bell pepper
0.5 Tbsps
0.5 Tbsps honey
honey
0.5 Tbsps
0.5 Tbsps ketchup
ketchup
0.5 cup
0.5 cup fresh champignon mushrooms
fresh champignon mushrooms
0.5 cup
0.5 cup fresh champignon mushrooms
fresh champignon mushrooms
1 tsp
1 tsp mustard
mustard
0.5 tsps
0.5 tsps paprika
paprika
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1
1  red onion
red onion
some
some salt
salt
1 Tbsp
1 Tbsp soya sauce
soya sauce
3
3  tomato
tomato
1 medium
1 medium zucchini
zucchini
some
some wooden kabob skewers
wooden kabob skewers
some
some wooden kabob skewers
wooden kabob skewers
10.58 oz chicken breast fillets
10.58 oz
chicken breast fillets
2 cloves garlic
2 cloves
garlic
1  green bell pepper
1
green bell pepper
0.5 Tbsps honey
0.5 Tbsps
honey
0.5 Tbsps ketchup
0.5 Tbsps
ketchup
0.5 cup fresh champignon mushrooms
0.5 cup
fresh champignon mushrooms
0.5 cup fresh champignon mushrooms
0.5 cup
fresh champignon mushrooms
1 tsp mustard
1 tsp
mustard
0.5 tsps paprika
0.5 tsps
paprika
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1  red onion
1
red onion
some salt
some
salt
1 Tbsp soya sauce
1 Tbsp
soya sauce
3  tomato
3
tomato
1 medium zucchini
1 medium
zucchini
some wooden kabob skewers
some
wooden kabob skewers
some wooden kabob skewers
some
wooden kabob skewers

Equipment

wooden skewers
wooden skewers
baking pan
baking pan
oven
oven
skewers
skewers
grill
grill
bowl
bowl
wooden skewers
wooden skewers
baking pan
baking pan
oven
oven
skewers
skewers
grill
grill
bowl
bowl


Instructions

  1. Mix the ingredients for the marinade in a bowl.
  2. Wash the chicken breast fillets, cut them in bite-sized cubs and put them in the marinade bowl. Marinate the meat at least 1 hour before cooking in refrigerator.
  3. Preheat the oven to 190°C/375°F. Soak the wooden kabob skewers in water, while you are preparing the vegetables.
  4. Right before the grilling, wash the vegetables and chop them into uniform sized pieces (1 inch slices). Cut the smocked sausage in thin slices.
  5. Thread the marinated chicken breast cubs, sausage slices and the vegetables onto soaked wooden skewers, alternating the meat and vegetables. Feel free to arrange the kabobs as you want. Leave about 1 inch /3 cm of skewer at one and, so you can hold on them and flip them.
  6. Place the chicken shish kabobs on a baking tray and put them in the oven. Bake for 10 minutes, then flip them, and bake for 10 minutes, until the chicken is cooked through and vegetables are tender.
  7. Transfer the skewers to a plate. Serve the kabobs warm with baked potato and sauce.
    If you grill the kabobs on BBQ, the meat and the vegetables will have a better smocked flavor. The way of grilling the kabobs is the same as the baking them in oven, you just have to flip them frequently, careful to not break the skewers.
  8. Enjoy!

Price Breakdown

Cost per Serving: $3.78
Ingredient
300 grams chicken breast fillets
2 cloves garlic
1 green bell pepper
½ tablespoons honey
½ tablespoons ketchup
½ cups fresh champignon mushrooms
½ cups fresh champignon mushrooms
1 teaspoon mustard
½ teaspoons paprika
some bell pepper
some bell pepper
1 red onion
1 tablespoon soya sauce
3 tomato
1 medium zucchini
Price
$2.66
$0.13
$0.36
$0.13
$0.03
$0.27
$0.27
$0.03
$0.05
$0.75
$0.75
$0.37
$0.12
$1.08
$0.56
$7.55

Nutritional Information

Quickview
336 Calories
40g Protein
5g Total Fat
35g Carbs
54% Health Score
Limit These
Calories
336k
17%

Fat
5g
8%

  Saturated Fat
1g
7%

Carbohydrates
35g
12%

  Sugar
23g
26%

Cholesterol
96mg
32%

Sodium
962mg
42%

Get Enough Of These
Protein
40g
80%

Vitamin C
289mg
351%

Vitamin A
6931IU
139%

Vitamin B6
2mg
109%

Vitamin B3
21mg
106%

Selenium
54µg
78%

Potassium
1959mg
56%

Phosphorus
526mg
53%

Manganese
0.86mg
43%

Vitamin B5
3mg
39%

Vitamin B2
0.66mg
39%

Folate
152µg
38%

Fiber
9g
37%

Vitamin K
31µg
30%

Magnesium
117mg
29%

Vitamin E
4mg
28%

Vitamin B1
0.41mg
27%

Copper
0.47mg
24%

Iron
3mg
17%

Zinc
2mg
16%

Calcium
83mg
8%

Vitamin B12
0.32µg
5%

Vitamin D
0.25µg
2%

covered percent of daily need

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