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Chicken Shawarma Bowl

 
One serving costs about $4.21 One serving costs about $4.21

$4.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Middle Eastern
spoonacular Score:75%

Spoonacular Score: 75%

 

Chicken Shawarma Bowl might be just the middl eastern recipe you are searching for. This recipe serves 4. This main course has 654 calories, 37g of protein, and 13g of fat per serving. For $4.21 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of ground pepper, cherry tomatoes, pita bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is outstanding. Similar recipes are Easy Chicken Shawarma Bowl Recipe, Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East), and Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East).

Ingredients

Servings:
8 small
8 small carrots
carrots
16
16  cherry tomatoes
cherry tomatoes
1 Tbsp
1 Tbsp cumin
cumin
2 Tbsps
2 Tbsps fresh dill
fresh dill
2 Tbsps
2 Tbsps fresh dill
fresh dill
4 cloves
4 cloves garlic
garlic
1 Tbsp
1 Tbsp garlic powder
garlic powder
0.5 cup
0.5 cup greek yogurt
greek yogurt
1 Tbsp
1 Tbsp ground pepper
ground pepper
0.5 cup
0.5 cup hummus
hummus
0.5
0.5  lemon (juice)
lemon (juice)
1 cup
1 cup long grain rice
long grain rice
1 cup
1 cup long grain rice
long grain rice
2 cups
2 cups low sodium chicken broth
low sodium chicken broth
0.5 Tbsps
0.5 Tbsps olive oil
olive oil
1 Tbsp
1 Tbsp olive oil
olive oil
0.5
0.5  onion
onion
1 Tbsp
1 Tbsp onion powder
onion powder
0.5 cup
0.5 cup parsley
parsley
some
some pita bread
pita bread
1 Tbsp
1 Tbsp salt
salt
3
3  skinless boneless chicken breasts
skinless boneless chicken breasts
2 Tbsps
2 Tbsps turmeric
turmeric
1
1  tsp turmeric powder
tsp turmeric powder
1 Tbsp
1 Tbsp peppe
peppe
1 Tbsp
1 Tbsp peppe
peppe
8 small carrots
8 small
carrots
16  cherry tomatoes
16
cherry tomatoes
1 Tbsp cumin
1 Tbsp
cumin
2 Tbsps fresh dill
2 Tbsps
fresh dill
2 Tbsps fresh dill
2 Tbsps
fresh dill
4 cloves garlic
4 cloves
garlic
1 Tbsp garlic powder
1 Tbsp
garlic powder
0.5 cup greek yogurt
0.5 cup
greek yogurt
1 Tbsp ground pepper
1 Tbsp
ground pepper
0.5 cup hummus
0.5 cup
hummus
0.5  lemon (juice)
0.5
lemon (juice)
1 cup long grain rice
1 cup
long grain rice
1 cup long grain rice
1 cup
long grain rice
2 cups low sodium chicken broth
2 cups
low sodium chicken broth
0.5 Tbsps olive oil
0.5 Tbsps
olive oil
1 Tbsp olive oil
1 Tbsp
olive oil
0.5  onion
0.5
onion
1 Tbsp onion powder
1 Tbsp
onion powder
0.5 cup parsley
0.5 cup
parsley
some pita bread
some
pita bread
1 Tbsp salt
1 Tbsp
salt
3  skinless boneless chicken breasts
3
skinless boneless chicken breasts
2 Tbsps turmeric
2 Tbsps
turmeric
1  tsp turmeric powder
1
tsp turmeric powder
1 Tbsp peppe
1 Tbsp
peppe
1 Tbsp peppe
1 Tbsp
peppe

Equipment

baking sheet
baking sheet
oven
oven
pot
pot
baking sheet
baking sheet
oven
oven
pot
pot


Instructions

  1. 1. Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil. Add spices and toss. Place in oven and cook for 30 minutes, flipping at 15 minutes.
  2. 2. Meanwhile slice chicken breasts into 1/2 inch bite sized pieces. On a separate baking sheet, place chicken. Squeeze juice over chicken. Add spices and toss until evenly distributed. Place chicken in oven and bake till chicken is cooked though, about 23 minutes. Once done, set aside and let rest.
  3. 3. As the chicken and carrots are cooking, prepare rice. Add olive oil to a medium pot on medium high heat. Add onion and garlic, stirring so garlic does not burn, and cook about 2 minutes. Add spices and stir to distribute evenly. Add rice, chicken broth an lemon juice. Bring to a boil and then cover and reduce to a simmer till rice is thoroughly cooked through, about 20 minutes.
  4. 4. Make Taziki: Stir together yogurt with dill, garlic powder and pepper. Place in refrigerator till ready to serve.
  5. 5. Serve: Place rice on bottom, then chicken. Add dollops of hummus and taziki on top of chicken.Sprinkle parsley and tomatoes on top. Scoop up with pita chips, naan or pita bread.
  6. ENJOY!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.37
Ingredient
8 smalls carrots
16 cherry tomatoes
1 TBSP cumin
2 TBSPs fresh dill
2 TBSPs fresh dill
4 cloves garlic
1 TBSP garlic powder
½ cups greek yogurt
1 TBSP ground pepper
½ cups hummus
½ lemon (juice)
1 cup long grain rice
1 cup long grain rice
2 cups low sodium chicken broth
½ TBSPs olive oil
1 TBSP olive oil
½ onion
1 TBSP onion powder
½ cups parsley
some pita bread
1 TBSP salt
3 skinless boneless chicken breasts
2 TBSPs turmeric
1 tsp turmeric powder
Price
$0.70
$2.43
$0.40
$0.03
$0.03
$0.27
$0.29
$0.71
$0.18
$1.45
$0.10
$1.18
$0.59
$1.44
$0.08
$0.17
$0.12
$0.33
$1.19
$2.00
$0.02
$3.01
$0.71
$0.05
$17.49

Nutritional Information

Quickview
822 Calories
40g Protein
13g Total Fat
134g Carbs
46% Health Score
Limit These
Calories
822k
41%

Fat
13g
21%

  Saturated Fat
2g
15%

Carbohydrates
134g
45%

  Sugar
8g
10%

Cholesterol
55mg
19%

Sodium
2397mg
104%

Get Enough Of These
Protein
40g
81%

Vitamin A
17764IU
355%

Vitamin K
144µg
138%

Manganese
2mg
120%

Vitamin B3
15mg
76%

Selenium
46µg
66%

Vitamin B6
1mg
64%

Phosphorus
564mg
57%

Vitamin C
37mg
46%

Potassium
1427mg
41%

Fiber
9g
40%

Iron
7mg
39%

Copper
0.75mg
37%

Magnesium
128mg
32%

Vitamin B1
0.47mg
32%

Vitamin B5
2mg
30%

Folate
98µg
25%

Vitamin B2
0.42mg
25%

Zinc
3mg
24%

Calcium
219mg
22%

Vitamin E
2mg
16%

Vitamin B12
0.46µg
8%

covered percent of daily need

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