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$1.90 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 57% 
Chicken Pita Fajita might be just the Mexican recipe you are searching for. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 449 calories, 28g of protein, and 9g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a main course, and is done in around 45 minutes. If you have smidgen of salt, cheddar cheese, cream, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. If you like this recipe, take a look at these similar recipes: Fast Fajita Pita, Skirt Steak Fajita Pita with Chimichurri, and Fajita Burgers and Pita Chips with Black Bean Hummus.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
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