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Chicken Mulligatawny Soup

 
One serving costs about $2.5

$2.50 per serving

36 people like this recipe

36 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter lunch,soup,main course,main dish,dinner
spoonacular Score:76%

Spoonacular Score: 76%

 

The recipe Chicken Mulligatawny Soup can be made in around 45 minutes. This main course has 368 calories, 27g of protein, and 10g of fat per serving. This recipe serves 6. For $2.5 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 36 would say it hit the spot. It is brought to you by Foodista. Autumn will be even more special with this recipe. Head to the store and pick up apples, basmati rice, cayenne pepper, and a few other things to make it today. With a spoonacular score of 74%, this dish is pretty good. Chicken Mulligatawny Soup, Chicken Mulligatawny Soup, and Mulligatawny Soup ( Chicken ) are very similar to this recipe.

Ingredients

Servings:
2
2  apples
apples
0.5 cup
0.5 cup basmati rice
basmati rice
2 tsps
2 tsps butter
butter
1 cup
1 cup carrots
carrots
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
1 cup
1 cup celery
celery
2.14 qt
2.14 qt chicken stock
chicken stock
2 Tbsps
2 Tbsps curry powder
curry powder
3 Tbsps
3 Tbsps flour
flour
1 Tbsp
1 Tbsp ginger
ginger
0.75 cup
0.75 cup lite coconut milk
lite coconut milk
1
1  onion
onion
some
some salt and pepper
salt and pepper
1 pound
1 pound skinless boneless chicken breast
skinless boneless chicken breast
2  apples
2
apples
0.5 cup basmati rice
0.5 cup
basmati rice
2 tsps butter
2 tsps
butter
1 cup carrots
1 cup
carrots
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
1 cup celery
1 cup
celery
2.14 qt chicken stock
2.14 qt
chicken stock
2 Tbsps curry powder
2 Tbsps
curry powder
3 Tbsps flour
3 Tbsps
flour
1 Tbsp ginger
1 Tbsp
ginger
0.75 cup lite coconut milk
0.75 cup
lite coconut milk
1  onion
1
onion
some salt and pepper
some
salt and pepper
1 pound skinless boneless chicken breast
1 pound
skinless boneless chicken breast

Equipment

pot
pot
pot
pot


Instructions

  1. Heat the butter in a large pot over medium heat. Add the onions, celery, carrots, apples and ginger. Saut for 5 minutesstirring occasionally.
  2. Mix in the flour, curry powder and cayenne pepper. Stir another 3-5 minutes, then add the chicken stock, rice chopped chicken and 1 tsp. salt.
  3. Bring to a boil and lower the heat to a simmer. Simmer for 15 minutesor until the rice is tender and the chicken has cooked through.
  4. Add the coconut milk and salt and pepper to taste.
  5. Garnish with toasted almonds or cilantro!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.50
Ingredient
2 apples
½ cups basmati rice
2 teaspoons butter
1 cup carrots
⅛ teaspoons cayenne pepper
1 cup celery
2 liters chicken stock
2 tablespoons curry powder
3 tablespoons flour
1 tablespoon ginger
¾ cups lite coconut milk
1 onion
1 pound skinless boneless chicken breast
Price
$1.21
$0.69
$0.09
$0.22
$0.03
$0.38
$6.52
$0.61
$0.03
$0.04
$0.92
$0.24
$4.02
$15.00

Nutritional Information

Quickview
368 Calories
27g Protein
9g Total Fat
41g Carbs
17% Health Score
Limit These
Calories
368k
18%

Fat
9g
15%

  Saturated Fat
4g
26%

Carbohydrates
41g
14%

  Sugar
13g
15%

Cholesterol
62mg
21%

Sodium
828mg
36%

Get Enough Of These
Protein
27g
54%

Vitamin A
3784IU
76%

Vitamin B3
14mg
71%

Selenium
35µg
51%

Vitamin B6
0.91mg
46%

Phosphorus
303mg
30%

Vitamin B2
0.44mg
26%

Potassium
897mg
26%

Manganese
0.39mg
19%

Vitamin B1
0.25mg
17%

Copper
0.3mg
15%

Fiber
3g
15%

Vitamin B5
1mg
14%

Magnesium
52mg
13%

Folate
46µg
12%

Iron
2mg
12%

Vitamin K
12µg
12%

Vitamin C
7mg
9%

Zinc
1mg
9%

Vitamin E
1mg
7%

Calcium
50mg
5%

Vitamin B12
0.15µg
3%

covered percent of daily need

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