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×A recipe by luismi74.
$2.76 per serving
1 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 54% 
If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella might be a recipe you should try. One serving contains 687 calories, 41g of protein, and 45g of fat. This recipe serves 5 and costs $2.76 per serving. It works well as a main course. This recipe from spoonacular user luismi74 requires red wine vinegar, brown sugar, from 1/2 head of garlic, and prunes. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Chicken Marbella, Chicken Marbella, and Chicken Marbella.
1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.
2 Preheat oven to 350°F. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle brown sugar over the chicken pieces and pour white wine around them.
3 Bake for 50 minutes to 1 hour, basting frequently with the pan juices. Chicken is done when a sharp knife inserted into the thigh pieces, at their thickest point, run with clear yellow juices (not pink).
4 With a slotted spoon, move the chicken, prunes, olives, and capers to a serving platter. Pour some of the pan juices over the chicken and sprinkle generously with parsley. Serve remaining juices in a gravy boat.
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gluten-free
dairy-free
