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Chicken Kale Bake

 
One serving costs about $1.71

$1.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

Chicken Kale Bake might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free recipe has 418 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6 and costs $1.71 per serving. Head to the store and pick up brown rice, kale, garlic cloves, and a few other things to make it today. It is brought to you by spoonacular user jinjifer. From preparation to the plate, this recipe takes roughly 45 minutes. Similar recipes include Chicken Kale Bake, Chicken Thighs with Sweet Potatoes and Kale Bake, and Chicken Thighs with Sweet Potatoes Corn and Kale Bake.

Ingredients

Servings:
2 cups
2 cups brown rice
brown rice
2 Tbsps
2 Tbsps butter
butter
4
4  garlic cloves
garlic cloves
0.5
0.5  lemon (juice)
lemon (juice)
1 bunch
1 bunch kale
kale
1 small
1 small onion
onion
some
some salt and pepper
salt and pepper
6
6  skinless chicken thighs
skinless chicken thighs
4 cups
4 cups water
water
2 cups brown rice
2 cups
brown rice
2 Tbsps butter
2 Tbsps
butter
4  garlic cloves
4
garlic cloves
0.5  lemon (juice)
0.5
lemon (juice)
1 bunch kale
1 bunch
kale
1 small onion
1 small
onion
some salt and pepper
some
salt and pepper
6  skinless chicken thighs
6
skinless chicken thighs
4 cups water
4 cups
water

Equipment

dutch oven
dutch oven
oven
oven
aluminum foil
aluminum foil
dutch oven
dutch oven
oven
oven
aluminum foil
aluminum foil


Instructions

  1. Combine first seven ingredients in a dutch oven
  2. Bake at 350 degrees for 1 hour
  3. While the chicken and rice is in the oven finely chop the kale.
  4. After the chiken and rice has been cooking for about an hour take the chicken out of the pot and reserve on a platter under tin foil
  5. Mix the kale into the rice and add a little more hot water and replace in the oven for another 10 min.
  6. Heap the rice on the center of a platter and place chicken on top.
  7. Squeeze lemon juice over the top and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
2 cups brown rice
2 tablespoons butter
4 garlic cloves
½ lemon (juice)
1 bunch kale
1 small onion
6 skinless chicken thighs
Price
$1.22
$0.24
$0.27
$0.10
$3.04
$0.15
$5.26
$10.28

Nutritional Information

Quickview
418 Calories
28g Protein
10g Total Fat
52g Carbs
44% Health Score
Limit These
Calories
418k
21%

Fat
10g
16%

  Saturated Fat
3g
25%

Carbohydrates
52g
17%

  Sugar
0.82g
1%

Cholesterol
117mg
39%

Sodium
380mg
17%

Get Enough Of These
Protein
28g
57%

Vitamin K
277µg
264%

Manganese
2mg
147%

Vitamin A
5457IU
109%

Vitamin B6
0.98mg
49%

Vitamin B3
9mg
47%

Phosphorus
414mg
41%

Magnesium
164mg
41%

Selenium
26µg
38%

Folate
130µg
33%

Vitamin B1
0.42mg
28%

Vitamin B5
2mg
24%

Potassium
791mg
23%

Zinc
3mg
22%

Vitamin C
18mg
22%

Iron
3mg
20%

Vitamin B2
0.34mg
20%

Copper
0.35mg
17%

Fiber
3g
15%

Vitamin B12
0.73µg
12%

Calcium
99mg
10%

Vitamin E
1mg
10%

covered percent of daily need

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