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Chicken Enchilada Chowder

 
One serving costs about $2.51 One serving costs about $2.51

$2.51 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free lunch,soup,main course,main dish,dinner Mexican
spoonacular Score:68%

Spoonacular Score: 68%

 

Chicken Enchilada Chowder is a gluten free main course. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 613 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up orange bell pepper, cream corn, enchilada sauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Chicken and Cheese Enchilada Chowder, Chipotle Chicken Enchilada Chowder, and Chicken and Cheese Enchilada Chowder { Rewind} are very similar to this recipe.

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Naked Winery Foreplay , Chardonnay. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Naked Winery Foreplay , Chardonnay

This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.

» Get this wine on Amazon.com

Ingredients

Servings:
15 oz
15 oz black beans
black beans
14.5 oz
14.5 oz fire roasted diced tomatoes
fire roasted diced tomatoes
0.5 C
0.5 C onion
onion
0.5 C
0.5 C yellow orange bell pepper
yellow orange bell pepper
19 oz
19 oz enchilada sauce
enchilada sauce
19 oz
19 oz enchilada sauce
enchilada sauce
2 oz
2 oz cream of chicken soup
cream of chicken soup
2 C
2 C milk
milk
14.75 oz
14.75 oz cream corn
cream corn
4 oz
4 oz green chiles
green chiles
some
some jalapeño
jalapeño
2
2  skinless boneless chicken breast
skinless boneless chicken breast
1 C
1 C shredded monterey jack cheese
shredded monterey jack cheese
1 C
1 C shredded cheddar cheese
shredded cheddar cheese
some
some sour cream
sour cream
some
some tortilla chips
tortilla chips
15 oz black beans
15 oz
black beans
14.5 oz fire roasted diced tomatoes
14.5 oz
fire roasted diced tomatoes
0.5 C onion
0.5 C
onion
0.5 C yellow orange bell pepper
0.5 C
yellow orange bell pepper
19 oz enchilada sauce
19 oz
enchilada sauce
19 oz enchilada sauce
19 oz
enchilada sauce
2 oz cream of chicken soup
2 oz
cream of chicken soup
2 C milk
2 C
milk
14.75 oz cream corn
14.75 oz
cream corn
4 oz green chiles
4 oz
green chiles
some jalapeño
some
jalapeño
2  skinless boneless chicken breast
2
skinless boneless chicken breast
1 C shredded monterey jack cheese
1 C
shredded monterey jack cheese
1 C shredded cheddar cheese
1 C
shredded cheddar cheese
some sour cream
some
sour cream
some tortilla chips
some
tortilla chips

Equipment

slow cooker
slow cooker
bowl
bowl
ladle
ladle
whisk
whisk
slow cooker
slow cooker
bowl
bowl
ladle
ladle
whisk
whisk


Instructions

In a 5 quart slow cooker combine black beans, tomatoes, corn, onion, peppers and chilies. In a large bowl mix together the cream of chicken soup and enchilada sauce, gradually whisk in the milk until smooth. Lay the chicken on top of the veggie mixture and top with the soup mixture, cover and cook on low for 6-8 hours or on high for 3-4 hours. When the chowder is ready pull out the chicken and shred the meat, then place the meat back into the slow cooker and stir in the cheese. Let the chowder cook until all of the cheese is melted. Ladle into bowls and top with sour cream and tortilla chips.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.02
Ingredient
15 ounces black beans
14.5 ounces fire roasted diced tomatoes
½ Cs onion
½ Cs yellow orange bell pepper
19 ounces enchilada sauce
19 ounces enchilada sauce
2 ounces cream of chicken soup
2 Cs milk
14.75 ounces cream corn
4 ounces green chiles
some jalapeño
2 skinless boneless chicken breast
1 C shredded monterey jack cheese
1 C shredded cheddar cheese
some sour cream
some tortilla chips
Price
$0.65
$1.32
$0.18
$0.66
$3.08
$3.08
$0.24
$0.66
$1.34
$0.50
$0.07
$2.00
$1.25
$1.21
$0.49
$1.38
$18.12

Nutritional Information

Quickview
648 Calories
33g Protein
25g Total Fat
75g Carbs
17% Health Score
Limit These
Calories
648k
32%

Fat
25g
39%

  Saturated Fat
11g
70%

Carbohydrates
75g
25%

  Sugar
22g
25%

Cholesterol
77mg
26%

Sodium
2381mg
104%

Get Enough Of These
Protein
33g
67%

Phosphorus
548mg
55%

Fiber
13g
53%

Vitamin A
2512IU
50%

Calcium
464mg
46%

Folate
157µg
39%

Vitamin C
30mg
37%

Selenium
24µg
35%

Magnesium
119mg
30%

Vitamin B6
0.57mg
29%

Vitamin B3
5mg
28%

Vitamin B2
0.45mg
26%

Zinc
3mg
23%

Iron
4mg
23%

Potassium
758mg
22%

Vitamin B1
0.32mg
22%

Manganese
0.42mg
21%

Vitamin B5
1mg
17%

Vitamin B12
0.9µg
15%

Copper
0.26mg
13%

Vitamin E
1mg
12%

Vitamin K
8µg
8%

Vitamin D
1µg
8%

covered percent of daily need

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