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Chicken and Vegetable Bake

 
One serving costs about $1.9

$1.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish
spoonacular Score:78%

Spoonacular Score: 78%

 

Chicken and Vegetable Bake could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 300 calories, 12g of protein, and 16g of fat. For $1.9 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cans chicken breast in water, milk, cut green beans, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 58%, this dish is solid. Similar recipes include Harvest Chicken & Vegetable Bake, Cheesy Chicken and Vegetable Bake, and Biscuit-Topped Chicken and Vegetable Bake.

Ingredients

Servings:
10.75 oz
10.75 oz canned fat free condensed cream of celery soup
canned fat free condensed cream of celery soup
0.5 cup
0.5 cup milk
milk
1 cup
1 cup cooked broccoli flowerets
cooked broccoli flowerets
1 cup
1 cup cooked carrot
cooked carrot
1 cup
1 cup cooked cut green beans
cooked cut green beans
4.5 oz
4.5 oz canned white cans chicken breast in water
canned white cans chicken breast in water
1 dash
1 dash black ground pepper
black ground pepper
2.8 ounces
2.8 ounces canned french-fried onions
canned french-fried onions
0.25 cup
0.25 cup cooked red pepper strips
cooked red pepper strips
10.75 oz canned fat free condensed cream of celery soup
10.75 oz
canned fat free condensed cream of celery soup
0.5 cup milk
0.5 cup
milk
1 cup cooked broccoli flowerets
1 cup
cooked broccoli flowerets
1 cup cooked carrot
1 cup
cooked carrot
1 cup cooked cut green beans
1 cup
cooked cut green beans
4.5 oz canned white cans chicken breast in water
4.5 oz
canned white cans chicken breast in water
1 dash black ground pepper
1 dash
black ground pepper
2.8 ounces canned french-fried onions
2.8 ounces
canned french-fried onions
0.25 cup cooked red pepper strips
0.25 cup
cooked red pepper strips

Equipment

oven
oven
oven
oven


Instructions

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.89
Ingredient
10.75 ounces canned fat free condensed cream of celery soup
½ cups milk
1 cup cooked broccoli flowerets
1 cup cooked carrot
1 cup cooked cut green beans
4.5 ounces canned white cans chicken breast in water
2.799999952316284 ounces canned french-fried onions
¼ cups cooked red pepper strips
Price
$1.96
$0.17
$0.19
$0.22
$0.37
$1.13
$1.76
$1.77
$7.57

Nutritional Information

Quickview
299 Calories
11g Protein
15g Total Fat
30g Carbs
33% Health Score
Limit These
Calories
299k
15%

Fat
15g
24%

  Saturated Fat
5g
37%

Carbohydrates
30g
10%

  Sugar
5g
6%

Cholesterol
32mg
11%

Sodium
640mg
28%

Get Enough Of These
Protein
11g
23%

Vitamin A
6027IU
121%

Manganese
2mg
110%

Vitamin K
76µg
72%

Vitamin C
25mg
31%

Fiber
6g
26%

Vitamin B3
4mg
22%

Vitamin B6
0.43mg
21%

Selenium
13µg
19%

Potassium
665mg
19%

Phosphorus
180mg
18%

Vitamin B5
1mg
18%

Copper
0.34mg
17%

Calcium
160mg
16%

Magnesium
56mg
14%

Iron
2mg
14%

Vitamin B2
0.2mg
12%

Vitamin E
1mg
12%

Vitamin B1
0.13mg
9%

Folate
34µg
9%

Zinc
0.81mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.37µg
2%

covered percent of daily need

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