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Chicken and Biscuits Cobbler

 
 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

6 southern
spoonacular Score:50%

Spoonacular Score: 50%

 

The recipe Chicken and Biscuits Cobbler can be made in around 1 hour. One serving contains 736 calories, 30g of protein, and 48g of fat. This recipe serves 6 and costs $1.46 per serving. 1 person were impressed by this recipe. Head to the store and pick up chicken, parsley, celery, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Belle of the Kitchen. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes include Vegetable Cobbler with Cheddar Biscuits, Plum Cobbler with Whole Grain Biscuits, and Plum Cobbler with Cinnamon Biscuits.

Cobbler works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
1
1  onion
onion
2 stalks
2 stalks celery
celery
2
2  carrots
carrots
0.5 cups
0.5 cups frozen peas
frozen peas
4
4  garlic cloves
garlic cloves
2 cups
2 cups cooked shredded chicken
cooked shredded chicken
0.25 cups
0.25 cups all purpose flour
all purpose flour
1.5 cups
1.5 cups chicken broth
chicken broth
0.5 tsps
0.5 tsps dried thyme
dried thyme
2 tsps
2 tsps dried parsley
dried parsley
1 tsp
1 tsp seasoned salt
seasoned salt
0.5 tsps
0.5 tsps poultry seasoning
poultry seasoning
0.5 tsps
0.5 tsps garlic powder
garlic powder
some
some pepper
pepper
0.75 cups
0.75 cups heavy cream
heavy cream
2 cups
2 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps sugar
sugar
0.5 cups
0.5 cups unsalted butter
unsalted butter
1 cup
1 cup whole milk
whole milk
0.5 cups
0.5 cups shredded sharp cheddar cheese
shredded sharp cheddar cheese
3 Tbsps butter
3 Tbsps
butter
1  onion
1
onion
2 stalks celery
2 stalks
celery
2  carrots
2
carrots
0.5 cups frozen peas
0.5 cups
frozen peas
4  garlic cloves
4
garlic cloves
2 cups cooked shredded chicken
2 cups
cooked shredded chicken
0.25 cups all purpose flour
0.25 cups
all purpose flour
1.5 cups chicken broth
1.5 cups
chicken broth
0.5 tsps dried thyme
0.5 tsps
dried thyme
2 tsps dried parsley
2 tsps
dried parsley
1 tsp seasoned salt
1 tsp
seasoned salt
0.5 tsps poultry seasoning
0.5 tsps
poultry seasoning
0.5 tsps garlic powder
0.5 tsps
garlic powder
some pepper
some
pepper
0.75 cups heavy cream
0.75 cups
heavy cream
2 cups all purpose flour
2 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp salt
1 tsp
salt
0.5 tsps sugar
0.5 tsps
sugar
0.5 cups unsalted butter
0.5 cups
unsalted butter
1 cup whole milk
1 cup
whole milk
0.5 cups shredded sharp cheddar cheese
0.5 cups
shredded sharp cheddar cheese

Equipment

food processor
food processor
measuring cup
measuring cup
baking pan
baking pan
bowl
bowl
oven
oven
food processor
food processor
measuring cup
measuring cup
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Belle of the Kitchen

Price Breakdown

Cost per Serving: $1.46
Ingredient
3 Tablespoons butter
1 onion
2 stalks celery
2 carrots
½ cups frozen peas
4 garlic cloves
2 cups cooked shredded chicken
¼ cups all purpose flour
1.5 cups chicken broth
½ teaspoons dried thyme
2 teaspoons dried parsley
1 teaspoon seasoned salt
½ teaspoons poultry seasoning
½ teaspoons garlic powder
¾ cups heavy cream
2 cups all purpose flour
1 Tablespoon baking powder
½ cups unsalted butter
1 cup whole milk
½ cups shredded sharp cheddar cheese
Price
$0.36
$0.24
$0.30
$0.21
$0.28
$0.27
$2.36
$0.04
$1.13
$0.08
$0.02
$0.07
$0.03
$0.05
$0.97
$0.33
$0.09
$0.97
$0.33
$0.61
$8.75

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
736 Calories
29g Protein
47g Total Fat
47g Carbs
16% Health Score
Limit These
Calories
736
37%

Fat
47g
74%

  Saturated Fat
25g
162%

Carbohydrates
47g
16%

  Sugar
5g
6%

Cholesterol
170mg
57%

Sodium
1216mg
53%

Get Enough Of These
Protein
29g
60%

Vitamin A
4869IU
97%

Selenium
38µg
55%

Phosphorus
477mg
48%

Vitamin B3
9mg
48%

Vitamin B1
0.51mg
34%

Vitamin B2
0.54mg
32%

Folate
116µg
29%

Manganese
0.55mg
28%

Calcium
273mg
27%

Iron
4mg
23%

Vitamin B6
0.44mg
22%

Potassium
727mg
21%

Zinc
2mg
16%

Vitamin C
12mg
16%

Vitamin K
16µg
15%

Vitamin B5
1mg
14%

Fiber
3g
13%

Magnesium
47mg
12%

Copper
0.2mg
10%

Vitamin B12
0.6µg
10%

Vitamin E
1mg
8%

Vitamin D
1µg
8%

covered percent of daily need

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