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Chicken and Biscuits Cobbler

 
 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

6 lunch,main course,main dish,dinner southern
spoonacular Score:59%

Spoonacular Score: 59%

 

The recipe Chicken and Biscuits Cobbler can be made in around 1 hour. One serving contains 736 calories, 30g of protein, and 48g of fat. This recipe serves 6 and costs $1.46 per serving. 1 person were impressed by this recipe. Head to the store and pick up chicken, parsley, celery, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Belle of the Kitchen. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes include Vegetable Cobbler with Cheddar Biscuits, Plum Cobbler with Whole Grain Biscuits, and Plum Cobbler with Cinnamon Biscuits.

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schmitt Sohne Relax Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cups
0.25 cups all purpose flour
all purpose flour
2 cups
2 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
3 Tbsps
3 Tbsps butter
butter
2 medium
2 medium carrots
carrots
2 stalks
2 stalks celery
celery
1.5 cups
1.5 cups chicken broth
chicken broth
2 tsps
2 tsps dried parsley
dried parsley
0.5 tsps
0.5 tsps dried thyme
dried thyme
4
4  garlic cloves
garlic cloves
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.75 cups
0.75 cups heavy cream
heavy cream
1 medium
1 medium onion
onion
0.5 cups
0.5 cups frozen peas
frozen peas
some
some bell pepper
bell pepper
0.5 tsps
0.5 tsps poultry seasoning
poultry seasoning
1 tsp
1 tsp salt
salt
1 tsp
1 tsp seasoned salt
seasoned salt
0.5 cups
0.5 cups shredded sharp cheddar cheese
shredded sharp cheddar cheese
2 cups
2 cups cooked shredded chicken
cooked shredded chicken
0.5 tsps
0.5 tsps sugar
sugar
0.5 cups
0.5 cups unsalted butter
unsalted butter
1 cup
1 cup whole milk
whole milk
0.25 cups all purpose flour
0.25 cups
all purpose flour
2 cups all purpose flour
2 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
3 Tbsps butter
3 Tbsps
butter
2 medium carrots
2 medium
carrots
2 stalks celery
2 stalks
celery
1.5 cups chicken broth
1.5 cups
chicken broth
2 tsps dried parsley
2 tsps
dried parsley
0.5 tsps dried thyme
0.5 tsps
dried thyme
4  garlic cloves
4
garlic cloves
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.75 cups heavy cream
0.75 cups
heavy cream
1 medium onion
1 medium
onion
0.5 cups frozen peas
0.5 cups
frozen peas
some bell pepper
some
bell pepper
0.5 tsps poultry seasoning
0.5 tsps
poultry seasoning
1 tsp salt
1 tsp
salt
1 tsp seasoned salt
1 tsp
seasoned salt
0.5 cups shredded sharp cheddar cheese
0.5 cups
shredded sharp cheddar cheese
2 cups cooked shredded chicken
2 cups
cooked shredded chicken
0.5 tsps sugar
0.5 tsps
sugar
0.5 cups unsalted butter
0.5 cups
unsalted butter
1 cup whole milk
1 cup
whole milk

Equipment

food processor
food processor
measuring cup
measuring cup
baking pan
baking pan
bowl
bowl
oven
oven
food processor
food processor
measuring cup
measuring cup
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Belle of the Kitchen

Price Breakdown

Cost per Serving: $1.73
Ingredient
¼ cups all purpose flour
2 cups all purpose flour
1 Tablespoon baking powder
3 Tablespoons butter
2 mediums carrots
2 stalks celery
1.5 cups chicken broth
2 teaspoons dried parsley
½ teaspoons dried thyme
4 garlic cloves
½ teaspoons garlic powder
¾ cups heavy cream
1 medium onion
½ cups frozen peas
some bell pepper
½ teaspoons poultry seasoning
1 teaspoon seasoned salt
½ cups shredded sharp cheddar cheese
2 cups cooked shredded chicken
½ cups unsalted butter
1 cup whole milk
Price
$0.04
$0.33
$0.09
$0.36
$0.21
$0.30
$1.13
$0.02
$0.08
$0.27
$0.05
$0.97
$0.24
$0.64
$2.24
$0.03
$0.07
$0.61
$1.40
$0.97
$0.33
$10.39

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
661 Calories
23g Protein
40g Total Fat
51g Carbs
21% Health Score
Limit These
Calories
661
33%

Fat
40g
62%

  Saturated Fat
23g
149%

Carbohydrates
51g
17%

  Sugar
8g
9%

Cholesterol
145mg
48%

Sodium
1197mg
52%

Get Enough Of These
Protein
23g
47%

Vitamin A
7156IU
143%

Vitamin C
107mg
131%

Selenium
31µg
45%

Phosphorus
445mg
45%

Vitamin B3
8mg
40%

Folate
148µg
37%

Vitamin B1
0.53mg
35%

Vitamin B2
0.56mg
33%

Manganese
0.63mg
31%

Vitamin B6
0.57mg
29%

Calcium
274mg
27%

Potassium
824mg
24%

Iron
3mg
22%

Vitamin K
19µg
19%

Fiber
4g
19%

Vitamin E
2mg
16%

Zinc
2mg
14%

Vitamin B5
1mg
13%

Magnesium
50mg
13%

Copper
0.19mg
10%

Vitamin B12
0.52µg
9%

Vitamin D
1µg
8%

covered percent of daily need

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