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$0.04 per serving
Ready in 45 minutes
Spoonacular Score: 17%
Chia Seed Vanilla Pudding requires about 45 minutes from start to finish. This recipe makes 4 servings with 186 calories, 3g of protein, and 16g of fat each. For 71 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Low Carb Yum has 1 fans. Not a lot of people really liked this dessert. Head to the store and pick up almond milk, equivalent sweetener, heavy cream, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so spectacular. If you like this recipe, you might also like recipes such as Vanilla Chia Seed Pudding, Vanilla Chia Seed Pudding, and Vanilla Chia Seed Pudding.
Read the detailed instructions on Low Carb Yum
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.