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Chewy Oatmeal Cranberry Walnut Cookies

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

45 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

Chewy Oatmeal Cranberry Walnut Cookies might be just the dessert you are searching for. This recipe serves 45 and costs 25 cents per serving. Watching your figure? This vegetarian recipe has 158 calories, 2g of protein, and 6g of fat per serving. A mixture of salt, brown sugar splenda, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies, Thin & Chewy Oatmeal Raisin Walnut Cookies, and Soft, Chewy Chocolate Chip & Walnut Oatmeal Cookies.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup butter
butter
9.18 cups
9.18 cups dried cranberries
dried cranberries
2
2  eggs
eggs
2 cups
2 cups flour
flour
2 cups
2 cups granulated sugar
granulated sugar
1 tsp
1 tsp ground cinnamon
ground cinnamon
1 Tbsp
1 Tbsp honey
honey
2.5 cups
2.5 cups oats
oats
3 Tbsps
3 Tbsps salt
salt
1 cup
1 cup splenda brown sugar blend
splenda brown sugar blend
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 cup
1 cup walnuts
walnuts
1 tsp baking soda
1 tsp
baking soda
1 cup butter
1 cup
butter
9.18 cups dried cranberries
9.18 cups
dried cranberries
2  eggs
2
eggs
2 cups flour
2 cups
flour
2 cups granulated sugar
2 cups
granulated sugar
1 tsp ground cinnamon
1 tsp
ground cinnamon
1 Tbsp honey
1 Tbsp
honey
2.5 cups oats
2.5 cups
oats
3 Tbsps salt
3 Tbsps
salt
1 cup splenda brown sugar blend
1 cup
splenda brown sugar blend
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 cup walnuts
1 cup
walnuts

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
bowl
bowl
oven
oven
hand mixer
hand mixer
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 350 F.
  2. In a medium bowl, mix the flour, baking soda, salt and cinnamon; stir in the oats, and set aside.
  3. With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape the sides of the bowl.
  4. Add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined.
  5. Stir in the cranberries and walnuts.
  6. Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.
  7. Bake for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.
  8. Let cool on the sheets for 5 minutes, then transfer to a rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
1 cup butter
1 cup dried cranberries
2 eggs
2 cups flour
2 cups granulated sugar
1 teaspoon ground cinnamon
1 tablespoon honey
2.5 cups oats
3 tablespoons salt
1 cup splenda brown sugar blend
½ teaspoons vanilla extract
1 cup walnuts
Price
$1.95
$1.73
$0.48
$0.33
$0.55
$0.08
$0.26
$0.80
$0.06
$1.99
$0.15
$2.80
$11.17

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
157 Calories
1g Protein
6g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
157
8%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
18mg
6%

Sodium
528mg
23%

Get Enough Of These
Protein
1g
4%

Manganese
0.31mg
15%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Phosphorus
38mg
4%

Fiber
0.96g
4%

Folate
15µg
4%

Copper
0.07mg
4%

Iron
0.59mg
3%

Magnesium
12mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
137IU
3%

Vitamin B3
0.44mg
2%

Zinc
0.32mg
2%

Vitamin E
0.21mg
1%

Vitamin B5
0.13mg
1%

Vitamin B6
0.03mg
1%

Potassium
39mg
1%

covered percent of daily need

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