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Chestnut Chorizo Soup

 
One serving costs about $2.69 One serving costs about $2.69

$2.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,dairy-free,gluten free,dairy free,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:66%

Spoonacular Score: 66%

 

Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 516 calories, 9g of protein, and 23g of fat per serving. This recipe serves 4 and costs $2.69 per serving. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. This recipe from Foodista requires canned tomatoes, onion, saffron threads infused in 3- water, and thyme leaves. With a spoonacular score of 62%, this dish is solid. Similar recipes are Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo), Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo), and White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
4 Tbsps
4 Tbsps oil
oil
1 large
1 large spanish diced onion
spanish diced onion
1 medium
1 medium diced carrot
diced carrot
1
1  diced celery stick
diced celery stick
4 oz
4 oz mild chorizo
mild chorizo
4 oz
4 oz mild chorizo
mild chorizo
2
2  garlic cloves
garlic cloves
1 tsp
1 tsp ground cumin
ground cumin
1.5 tsps
1.5 tsps fresh dried thyme leaves
fresh dried thyme leaves
2 small
2 small red dried chillies
red dried chillies
1 can
1 can fresh canned tomatoes
fresh canned tomatoes
1.1 lb
1.1 lb cooked fresh chestnuts
cooked fresh chestnuts
4 Tbsps
4 Tbsps saffron threads infused in 3- water
saffron threads infused in 3- water
2 cups
2 cups water
water
some
some sea salt and pepper
sea salt and pepper
4 Tbsps oil
4 Tbsps
oil
1 large spanish diced onion
1 large
spanish diced onion
1 medium diced carrot
1 medium
diced carrot
1  diced celery stick
1
diced celery stick
4 oz mild chorizo
4 oz
mild chorizo
4 oz mild chorizo
4 oz
mild chorizo
2  garlic cloves
2
garlic cloves
1 tsp ground cumin
1 tsp
ground cumin
1.5 tsps fresh dried thyme leaves
1.5 tsps
fresh dried thyme leaves
2 small red dried chillies
2 small
red dried chillies
1 can fresh canned tomatoes
1 can
fresh canned tomatoes
1.1 lb cooked fresh chestnuts
1.1 lb
cooked fresh chestnuts
4 Tbsps saffron threads infused in 3- water
4 Tbsps
saffron threads infused in 3- water
2 cups water
2 cups
water
some sea salt and pepper
some
sea salt and pepper

Equipment

potato masher
potato masher
blender
blender
pot
pot
potato masher
potato masher
blender
blender
pot
pot


Instructions

Heat the oil in a large soup pot over medium heat Add the carrots, onions, celery, chorizo and a pinch of salt. Fry for about 20 minutes, stirring occasionally. When vegetables and chorizo have caramelized and turned quite brown, add the garlic, cumin, thyme and chili (if using). Cook for one more minute Add the tomato and after two more minutes, the chestnuts. Stir. Add the saffron infused liquid and the water and simmer for 10 minutes. Remove from heat and mash (I use my blender on a stick but you could also use a potato masher) until the soup is nearly smooth but still has a bit of texture. Season with salt and pepper to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.97
Ingredient
4 tablespoons oil
1 large spanish diced onion
1 medium diced carrot
1 diced celery stick
4 ounces mild chorizo
4 ounces mild chorizo
2 garlic cloves
1 teaspoon ground cumin
1.5 teaspoons fresh dried thyme leaves
1 can fresh canned tomatoes
500 grams cooked fresh chestnuts
4 tablespoons saffron threads infused in 3- water
Price
$0.15
$0.33
$0.11
$0.02
$5.12
$1.50
$0.13
$0.13
$0.16
$0.88
$6.07
$1.29
$15.89

Nutritional Information

Quickview
596 Calories
13g Protein
29g Total Fat
70g Carbs
20% Health Score
Limit These
Calories
596k
30%

Fat
29g
45%

  Saturated Fat
6g
41%

Carbohydrates
70g
23%

  Sugar
6g
8%

Cholesterol
35mg
12%

Sodium
355mg
15%

Get Enough Of These
Protein
13g
28%

Vitamin C
66mg
81%

Manganese
1mg
65%

Vitamin A
3127IU
63%

Copper
0.77mg
39%

Vitamin B6
0.71mg
35%

Potassium
1070mg
31%

Vitamin E
3mg
26%

Iron
4mg
25%

Folate
98µg
25%

Vitamin B1
0.29mg
20%

Magnesium
73mg
18%

Vitamin K
18µg
17%

Vitamin B3
2mg
15%

Fiber
3g
13%

Phosphorus
107mg
11%

Vitamin B5
0.99mg
10%

Calcium
89mg
9%

Zinc
1mg
7%

Vitamin B2
0.11mg
6%

Selenium
1µg
2%

covered percent of daily need

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