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Cherry ice cream

 
One serving costs about $0.56

$0.56 per serving

20 people like this recipe

20 likes

This recipe is ready in 360 minutes

Ready in 6 hours

8 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:17%

Spoonacular Score: 17%

 

Cherry ice cream might be just the dessert you are searching for. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 259 calories, 2g of protein, and 20g of fat each. This recipe from Foodista has 20 fans. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 6 hours. If you have salt, sugar, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so spectacular. Try Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Homemade Drumsticks Ice Cream for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups cherries
cherries
1 tsp
1 tsp corn starch
corn starch
1.75 cups
1.75 cups cream
cream
1 tsp
1 tsp lemon juice
lemon juice
0.75 cup
0.75 cup milk
milk
1 pinch
1 pinch salt
salt
0.5 cup
0.5 cup sugar
sugar
1.5 cups cherries
1.5 cups
cherries
1 tsp corn starch
1 tsp
corn starch
1.75 cups cream
1.75 cups
cream
1 tsp lemon juice
1 tsp
lemon juice
0.75 cup milk
0.75 cup
milk
1 pinch salt
1 pinch
salt
0.5 cup sugar
0.5 cup
sugar
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Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl
ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl


Instructions

  1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
  2. Pour mixture into a blender, and carefully pure ( because of the hot liquid).
  3. Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.
  4. Stir in cornstarch, lemon juice and Amaretto.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
1.5 cups cherries
1.75 cups cream
1 teaspoon lemon juice
¾ cups milk
½ cups sugar
Price
$1.79
$2.26
$0.03
$0.25
$0.14
$4.47
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Nutritional Information

Quickview
259k Calories
2g Protein
20g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
259k
13%

Fat
20g
31%

  Saturated Fat
12g
78%

Carbohydrates
19g
6%

  Sugar
17g
19%

Cholesterol
73mg
25%

Sodium
34mg
2%

Get Enough Of These
Protein
2g
4%

Vitamin A
818IU
16%

Calcium
63mg
6%

Vitamin B2
0.11mg
6%

Phosphorus
57mg
6%

Vitamin D
0.66µg
4%

Vitamin E
0.59mg
4%

Potassium
127mg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.27mg
3%

Magnesium
8mg
2%

Fiber
0.55g
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Selenium
1µg
2%

Zinc
0.22mg
1%

Copper
0.03mg
1%

Folate
4µg
1%

Manganese
0.02mg
1%

covered percent of daily need

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