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Cherry ice cream

 
One serving costs about $0.56

$0.56 per serving

20 people like this recipe

20 likes

This recipe is ready in 360 minutes

Ready in 6 hours

8 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Cherry ice cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This dessert has 256 calories, 3g of protein, and 20g of fat per serving. This recipe serves 8 and costs 56 cents per serving. This recipe from Foodista has 20 fans. Head to the store and pick up cherries, corn starch, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours. Summer will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes, 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, and Cherry-Vanilla Bean Ice Cream with Cherry Sauce.

Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Krohn Lágrima Fine Port with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Krohn Lágrima Fine Port

Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups cherries
cherries
1 tsp
1 tsp corn starch
corn starch
1.75 cups
1.75 cups cream
cream
1 tsp
1 tsp lemon juice
lemon juice
0.75 cup
0.75 cup milk
milk
1 pinch
1 pinch salt
salt
0.5 cup
0.5 cup sugar
sugar
1.5 cups cherries
1.5 cups
cherries
1 tsp corn starch
1 tsp
corn starch
1.75 cups cream
1.75 cups
cream
1 tsp lemon juice
1 tsp
lemon juice
0.75 cup milk
0.75 cup
milk
1 pinch salt
1 pinch
salt
0.5 cup sugar
0.5 cup
sugar

Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl
ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl


Instructions

  1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
  2. Pour mixture into a blender, and carefully pure ( because of the hot liquid).
  3. Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.
  4. Stir in cornstarch, lemon juice and Amaretto.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
1.5 cups cherries
1.75 cups cream
1 teaspoon lemon juice
¾ cups milk
½ cups sugar
Price
$1.79
$2.26
$0.03
$0.25
$0.14
$4.47

Nutritional Information

Quickview
256 Calories
2g Protein
19g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
256k
13%

Fat
19g
30%

  Saturated Fat
12g
78%

Carbohydrates
19g
6%

  Sugar
18g
20%

Cholesterol
61mg
21%

Sodium
27mg
1%

Get Enough Of These
Protein
2g
5%

Vitamin A
818IU
16%

Vitamin B2
0.14mg
8%

Vitamin D
1µg
7%

Calcium
66mg
7%

Phosphorus
58mg
6%

Potassium
142mg
4%

Vitamin B12
0.21µg
3%

Vitamin E
0.51mg
3%

Selenium
2µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.27mg
3%

Magnesium
9mg
2%

Vitamin B6
0.05mg
2%

Fiber
0.55g
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Zinc
0.24mg
2%

Copper
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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