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Cherry ice cream

 
One serving costs about $0.56

$0.56 per serving

20 people like this recipe

20 likes

This recipe is ready in 360 minutes

Ready in 6 hours

8 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:14%

Spoonacular Score: 14%

 

Cherry ice cream might be just the dessert you are searching for. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 259 calories, 2g of protein, and 20g of fat each. This recipe from Foodista has 20 fans. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 6 hours. If you have salt, sugar, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so spectacular. Try Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Homemade Drumsticks Ice Cream for similar recipes.

Ingredients

Servings:
1.5 cups
1.5 cups cherries
cherries
1 tsp
1 tsp corn starch
corn starch
1.75 cups
1.75 cups cream
cream
1 tsp
1 tsp lemon juice
lemon juice
0.75 cups
0.75 cups milk
milk
1 pinch
1 pinch salt
salt
0.5 cups
0.5 cups sugar
sugar
1.5 cups cherries
1.5 cups
cherries
1 tsp corn starch
1 tsp
corn starch
1.75 cups cream
1.75 cups
cream
1 tsp lemon juice
1 tsp
lemon juice
0.75 cups milk
0.75 cups
milk
1 pinch salt
1 pinch
salt
0.5 cups sugar
0.5 cups
sugar

Equipment

ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl
ice cream machine
ice cream machine
sauce pan
sauce pan
blender
blender
bowl
bowl


Instructions

  1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
  2. Pour mixture into a blender, and carefully pure ( because of the hot liquid).
  3. Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.
  4. Stir in cornstarch, lemon juice and Amaretto.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
1.5 cups cherries
1.75 cups cream
1 teaspoon lemon juice
¾ cups milk
½ cups sugar
Price
$1.79
$2.26
$0.03
$0.25
$0.14
$4.47

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
259 Calories
2g Protein
20g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
259
13%

Fat
20g
31%

  Saturated Fat
12g
78%

Carbohydrates
19g
6%

  Sugar
17g
19%

Cholesterol
73mg
25%

Sodium
34mg
2%

Get Enough Of These
Protein
2g
4%

Vitamin A
818IU
16%

Calcium
63mg
6%

Vitamin B2
0.11mg
6%

Phosphorus
57mg
6%

Vitamin D
0.66µg
4%

Vitamin E
0.59mg
4%

Potassium
127mg
4%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.27mg
3%

Magnesium
8mg
2%

Fiber
0.55g
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Selenium
1µg
2%

Zinc
0.22mg
1%

Copper
0.03mg
1%

Folate
4µg
1%

Manganese
0.02mg
1%

covered percent of daily need

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