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Cherry, Date & Nut Muffins

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:28%

Spoonacular Score: 28%

 

Cherry, Date & Nut Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 191 calories, 5g of protein, and 8g of fat. For 59 cents per serving, you get a breakfast that serves 12. Head to the store and pick up flour, splenda sweetener, cherries, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, you might also like recipes such as Cherry, Date and Nut Muffins, Cherry Date Nut Balls, and Date-Nut Bran Muffins.

Ingredients

Servings:
2 cups
2 cups white whole wheat flour
white whole wheat flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
3 Tbsps
3 Tbsps splenda sweetener
splenda sweetener
3 Tbsps
3 Tbsps splenda sweetener
splenda sweetener
3 Tbsps
3 Tbsps splenda sweetener
splenda sweetener
1.5 cups
1.5 cups 1%% milk
1%% milk
1
1  egg
egg
3 Tbsps
3 Tbsps canola oil
canola oil
0.5 cup
0.5 cup dates
dates
0.5 cup
0.5 cup walnuts
walnuts
12 ounce
12 ounce fresh cherries
fresh cherries
2 cups white whole wheat flour
2 cups
white whole wheat flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps salt
0.5 tsps
salt
3 Tbsps splenda sweetener
3 Tbsps
splenda sweetener
3 Tbsps splenda sweetener
3 Tbsps
splenda sweetener
3 Tbsps splenda sweetener
3 Tbsps
splenda sweetener
1.5 cups 1%% milk
1.5 cups
1%% milk
1  egg
1
egg
3 Tbsps canola oil
3 Tbsps
canola oil
0.5 cup dates
0.5 cup
dates
0.5 cup walnuts
0.5 cup
walnuts
12 ounce fresh cherries
12 ounce
fresh cherries

Equipment

mixing bowl
mixing bowl
muffin tray
muffin tray
oven
oven
mixing bowl
mixing bowl
muffin tray
muffin tray
oven
oven


Instructions

Preheat oven to 425. In a deep mixing bowl, mix milk, egg, and oil. In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar. Add the dry ingredients to the wet ingredients all at once. Stir until dry ingredients are moist but not smooth. Mix in the dates and walnuts. Fold in the cherries. Fill greased muffin pan 2/3 full. Bake at 425 degrees for 25 minutes. Let the muffins cool for 5 minutes, then remove them from the muffin pan and finish cooling on a baking rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
2 cups white whole wheat flour
1 tablespoon baking powder
3 tablespoons splenda sweetener
3 tablespoons splenda sweetener
3 tablespoons splenda sweetener
1.5 cups 1%% milk
1 egg
3 tablespoons canola oil
½ cups dates
½ cups walnuts
12 ounces fresh cherries
Price
$0.51
$0.09
$0.39
$0.39
$0.39
$0.50
$0.24
$0.11
$0.84
$1.40
$2.95
$7.79

Nutritional Information

Quickview
196 Calories
5g Protein
8g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
196k
10%

Fat
8g
13%

  Saturated Fat
1g
8%

Carbohydrates
27g
9%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
219mg
10%

Get Enough Of These
Protein
5g
11%

Fiber
3g
14%

Calcium
122mg
12%

Manganese
0.2mg
10%

Phosphorus
86mg
9%

Potassium
197mg
6%

Copper
0.11mg
6%

Iron
0.95mg
5%

Vitamin E
0.72mg
5%

Vitamin B2
0.08mg
5%

Magnesium
17mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.2µg
3%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Vitamin B5
0.29mg
3%

Vitamin D
0.41µg
3%

Vitamin C
2mg
3%

Zinc
0.36mg
2%

Folate
8µg
2%

Vitamin A
88IU
2%

Vitamin B3
0.21mg
1%

covered percent of daily need

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