Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Cherry Clafouti

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

The recipe Cherry Clafouti can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 248 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4 and costs 95 cents per serving. Head to the store and pick up milk, sugar, cherries, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, you might also like recipes such as Cherry Clafouti With Cherry Balsamic Glaze, Cherry Clafouti, and Cherry Clafouti.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cherry Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 c
0.25 c all purpose flour
all purpose flour
0.5 tsps
0.5 tsps almond extract
almond extract
1 c
1 c black fresh cherries
black fresh cherries
0.5 Tbsps
0.5 Tbsps brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps brown sugar
brown sugar
1
1  egg
egg
1
1  egg yolk
egg yolk
some
some powdered sugar
powdered sugar
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp slivered almonds
slivered almonds
0.5 cup
0.5 cup sugar
sugar
0.75 tsps
0.75 tsps vanilla extract
vanilla extract
0.5 c
0.5 c whole milk
whole milk
0.25 c all purpose flour
0.25 c
all purpose flour
0.5 tsps almond extract
0.5 tsps
almond extract
1 c black fresh cherries
1 c
black fresh cherries
0.5 Tbsps brown sugar
0.5 Tbsps
brown sugar
0.5 Tbsps brown sugar
0.5 Tbsps
brown sugar
1  egg
1
egg
1  egg yolk
1
egg yolk
some powdered sugar
some
powdered sugar
1 pinch salt
1 pinch
salt
1 Tbsp slivered almonds
1 Tbsp
slivered almonds
0.5 cup sugar
0.5 cup
sugar
0.75 tsps vanilla extract
0.75 tsps
vanilla extract
0.5 c whole milk
0.5 c
whole milk

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk
baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk


Instructions

  1. Preparation
  2. Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.
  3. Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.
  4. Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center it is done if it comes out clean). Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish). Serve with freshly whipped cream or vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
¼ cups all purpose flour
½ teaspoons almond extract
1 cup black fresh cherries
½ tablespoons brown sugar
½ tablespoons brown sugar
1 egg
1 egg yolk
some powdered sugar
1 tablespoon slivered almonds
½ cups sugar
¾ teaspoons vanilla extract
½ cups whole milk
Price
$0.04
$0.38
$1.37
$0.02
$0.02
$0.24
$0.24
$0.10
$0.18
$0.14
$0.23
$0.17
$3.13

Nutritional Information

Quickview
246 Calories
4g Protein
4g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
246k
12%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
47g
16%

  Sugar
39g
44%

Cholesterol
93mg
31%

Sodium
41mg
2%

Alcohol
0.45g
3%

Get Enough Of These
Protein
4g
9%

Selenium
9µg
14%

Vitamin B2
0.2mg
12%

Vitamin A
504IU
10%

Phosphorus
94mg
9%

Manganese
0.15mg
8%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Calcium
64mg
6%

Vitamin E
0.91mg
6%

Vitamin B12
0.35µg
6%

Vitamin D
0.8µg
5%

Vitamin B5
0.5mg
5%

Iron
0.89mg
5%

Potassium
143mg
4%

Magnesium
16mg
4%

Copper
0.08mg
4%

Fiber
0.94g
4%

Vitamin B6
0.07mg
4%

Zinc
0.53mg
4%

Vitamin B3
0.71mg
4%

Vitamin C
2mg
3%

covered percent of daily need

Related Recipes