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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Cherry Clafouti

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:22%

Spoonacular Score: 22%

 

You can never have too many dessert recipes, so give Cherry Clafouti a try. This recipe serves 4 and costs 95 cents per serving. One serving contains 248 calories, 5g of protein, and 5g of fat. If you have all purpose flour, almond extract, powdered sugar, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so super. Similar recipes include Cherry Clafouti With Cherry Balsamic Glaze, Cherry Clafouti, and Cherry Clafouti.

Ingredients

Servings:
0.25 c
0.25 c all purpose flour
all purpose flour
0.5 tsps
0.5 tsps almond extract
almond extract
1 c
1 c fresh black cherries
fresh black cherries
0.5 Tbsps
0.5 Tbsps brown sugar
brown sugar
1
1  egg
egg
1
1  egg yolk
egg yolk
some
some powdered sugar
powdered sugar
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp slivered almonds
slivered almonds
0.5 cup
0.5 cup sugar
sugar
0.75 tsps
0.75 tsps vanilla extract
vanilla extract
0.5 c
0.5 c whole milk
whole milk
0.25 c all purpose flour
0.25 c
all purpose flour
0.5 tsps almond extract
0.5 tsps
almond extract
1 c fresh black cherries
1 c
fresh black cherries
0.5 Tbsps brown sugar
0.5 Tbsps
brown sugar
1  egg
1
egg
1  egg yolk
1
egg yolk
some powdered sugar
some
powdered sugar
1 pinch salt
1 pinch
salt
1 Tbsp slivered almonds
1 Tbsp
slivered almonds
0.5 cup sugar
0.5 cup
sugar
0.75 tsps vanilla extract
0.75 tsps
vanilla extract
0.5 c whole milk
0.5 c
whole milk

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk
baking pan
baking pan
toothpicks
toothpicks
oven
oven
whisk
whisk


Instructions

  1. Preparation
  2. Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.
  3. Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.
  4. Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center it is done if it comes out clean). Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish). Serve with freshly whipped cream or vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
¼ cups all purpose flour
½ teaspoons almond extract
1 cup fresh black cherries
½ tablespoons brown sugar
1 egg
1 egg yolk
some powdered sugar
1 tablespoon slivered almonds
½ cups sugar
¾ teaspoons vanilla extract
½ cups whole milk
Price
$0.04
$0.38
$2.06
$0.02
$0.24
$0.24
$0.10
$0.18
$0.14
$0.23
$0.17
$3.80

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
248k Calories
4g Protein
4g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
248k
12%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
47g
16%

  Sugar
39g
44%

Cholesterol
92mg
31%

Sodium
42mg
2%

Alcohol
0.45g
3%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
14%

Vitamin A
670IU
13%

Vitamin B2
0.21mg
13%

Phosphorus
91mg
9%

Manganese
0.17mg
8%

Folate
31µg
8%

Vitamin B1
0.1mg
7%

Vitamin E
0.94mg
6%

Calcium
62mg
6%

Vitamin D
0.86µg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.52mg
5%

Iron
0.93mg
5%

Copper
0.1mg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Potassium
157mg
5%

Magnesium
16mg
4%

Vitamin B3
0.74mg
4%

Zinc
0.53mg
4%

Vitamin B6
0.07mg
4%

covered percent of daily need

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