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Cheesy Potatoes and Onions for the Grill

 
Cheesy Potatoes and Onions for the Grill
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 50 minutes

Ready in 50 minutes

4 summer,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Cheesy Potatoes and Onions for the Grill is a gluten free main course. One serving contains 462 calories, 18g of protein, and 25g of fat. This recipe serves 4. For $1.28 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Summer. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 50 minutes. If you have potatoes, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Similar recipes include Cheesy Potatoes With Onions, How to Grill Fish: Grilled Swordfish with Grapes & Onions, and Cheesy Apple-Cinnamon Raisin Grill.

Ingredients

Servings:
0.33 cups
0.33 cups butter
butter
0.33 cups
0.33 cups canned chicken broth
canned chicken broth
1 tsp
1 tsp dried fresh parsley
dried fresh parsley
0.5 tsps
0.5 tsps garlic powder
garlic powder
1 tsp
1 tsp black fresh ground pepper
black fresh ground pepper
0.5 cups
0.5 cups mozzarella cheese
mozzarella cheese
1 medium
1 medium onion
onion
0.25 cups
0.25 cups parmesan cheese
parmesan cheese
6 medium
6 medium potatoes
potatoes
1 tsp
1 tsp seasoning salt
seasoning salt
0.5 cups
0.5 cups shredded cheddar cheese
shredded cheddar cheese
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
0.33 cups butter
0.33 cups
butter
0.33 cups canned chicken broth
0.33 cups
canned chicken broth
1 tsp dried fresh parsley
1 tsp
dried fresh parsley
0.5 tsps garlic powder
0.5 tsps
garlic powder
1 tsp black fresh ground pepper
1 tsp
black fresh ground pepper
0.5 cups mozzarella cheese
0.5 cups
mozzarella cheese
1 medium onion
1 medium
onion
0.25 cups parmesan cheese
0.25 cups
parmesan cheese
6 medium potatoes
6 medium
potatoes
1 tsp seasoning salt
1 tsp
seasoning salt
0.5 cups shredded cheddar cheese
0.5 cups
shredded cheddar cheese
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce


Instructions

Read the detailed instructions on Food.com

Price Breakdown

Cost per Serving: $1.28
Ingredient
⅓ cups butter
⅓ cups canned chicken broth
½ teaspoons garlic powder
1 teaspoon black fresh ground pepper
½ cups mozzarella cheese
1 medium onion
¼ cups parmesan cheese
6 mediums potatoes
1 teaspoon seasoning salt
½ cups shredded cheddar cheese
1 tablespoon worcestershire sauce
Price
$0.65
$0.25
$0.05
$0.06
$0.86
$0.24
$0.53
$1.70
$0.07
$0.61
$0.10
$5.11

Tips

Health Tips

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

  • Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
462 Calories
17g Protein
25g Total Fat
44g Carbs
19% Health Score
Limit These
Calories
462
23%

Fat
25g
39%

  Saturated Fat
15g
98%

Carbohydrates
44g
15%

  Sugar
1g
2%

Cholesterol
70mg
24%

Sodium
1138mg
50%

Get Enough Of These
Protein
17g
35%

Manganese
2mg
102%

Copper
1mg
70%

Iron
10mg
61%

Vitamin C
40mg
49%

Potassium
1455mg
42%

Vitamin B6
0.83mg
41%

Calcium
361mg
36%

Fiber
8g
34%

Phosphorus
306mg
31%

Magnesium
88mg
22%

Vitamin B3
3mg
18%

Folate
64µg
16%

Vitamin A
766IU
15%

Vitamin B2
0.26mg
15%

Zinc
2mg
15%

Vitamin B5
1mg
11%

Selenium
7µg
10%

Vitamin B12
0.55µg
9%

Vitamin B1
0.1mg
6%

Vitamin E
0.54mg
4%

Vitamin K
3µg
3%

Vitamin D
0.46µg
3%

covered percent of daily need

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