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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Cheesy jalapeño popper potato skins

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.82

$0.82 per serving

27 people like this recipe

27 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

spoonacular Score:42%

Spoonacular Score: 42%

 

If you want to add more gluten free recipes to your repertoire, Cheesy jalapeño popper potato skins might be a recipe you should try. One portion of this dish contains approximately 11g of protein, 19g of fat, and a total of 269 calories. This recipe serves 12 and costs 82 cents per serving. 27 people were glad they tried this recipe. Head to the store and pick up potatoes, cheddar cheese, jalapenos, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 41%. Bacon Jalapeno Popper Potato Skins, Jalapeno Popper Potato Skins {Lactose-Free; Gluten-Free}, and Jalapeno Popper Cheesy Breadsticks are very similar to this recipe.

Ingredients

Servings:
10 strips
10 strips bacon
bacon
1 cup
1 cup cheddar cheese
cheddar cheese
1 cup
1 cup plain cream cheese
plain cream cheese
1
1  jalapenos
jalapenos
0.5
0.5  lemon (juice)
lemon (juice)
1 cup
1 cup mozzarella cheese
mozzarella cheese
6
6  potatoes
potatoes
some
some Salt & Pepper
Salt & Pepper
10 strips bacon
10 strips
bacon
1 cup cheddar cheese
1 cup
cheddar cheese
1 cup plain cream cheese
1 cup
plain cream cheese
1  jalapenos
1
jalapenos
0.5  lemon (juice)
0.5
lemon (juice)
1 cup mozzarella cheese
1 cup
mozzarella cheese
6  potatoes
6
potatoes
12 servings Salt & Pepper
12 servings
Salt & Pepper

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Simply Delicious Food

Price Breakdown

Cost per Serving: $0.82
Ingredient
10 strips bacon
1 cup cheddar cheese
1 cup plain cream cheese
1 jalapenos
1 cup mozzarella cheese
6 potatoes
Price
$2.83
$1.21
$2.35
$0.06
$1.72
$1.70
$9.88

Tips

Health Tips

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
269 Calories
10g Protein
19g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
269
13%

Fat
19g
29%

  Saturated Fat
9g
58%

Carbohydrates
14g
5%

  Sugar
0.8g
1%

Cholesterol
50mg
17%

Sodium
503mg
22%

Get Enough Of These
Protein
10g
21%

Manganese
0.65mg
33%

Copper
0.47mg
23%

Iron
3mg
21%

Phosphorus
168mg
17%

Calcium
166mg
17%

Vitamin C
13mg
16%

Vitamin B6
0.33mg
16%

Potassium
521mg
15%

Fiber
2g
11%

Selenium
7µg
11%

Vitamin B3
1mg
9%

Vitamin A
430IU
9%

Zinc
1mg
8%

Vitamin B2
0.14mg
8%

Magnesium
33mg
8%

Vitamin B12
0.43µg
7%

Vitamin B5
0.59mg
6%

Folate
22µg
6%

Vitamin B1
0.08mg
6%

Vitamin D
0.28µg
2%

Vitamin E
0.22mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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