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Cheesy garlic bread wedges

 
Cheesy garlic bread wedges
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.51 One serving costs about $2.51

$2.51 per serving

102 people like this recipe

102 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,primal,gluten free,primal side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:95%

Spoonacular Score: 95%

 

Cheesy garlic bread wedges might be just the hor d'oeuvre you are searching for. This recipe serves 12 and costs $2.51 per serving. Watching your figure? This gluten free and primal recipe has 1724 calories, 148g of protein, and 122g of fat per serving. If you have butter, round country loaf, parsley, and a few other ingredients on hand, you can make it. 102 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 95%, this dish is great. Try Best Ever Cheesy Garlic Bread, Cheesy Garlic Bread, and Cheesy Garlic Bread for similar recipes.

Sparkling rosé and Sparkling Wine are great choices for Cheesy Garlic Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.

Bellissima Sparkling Rose

This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.

» Get this wine on Wine.com

Ingredients

Servings:
3 oz
3 oz butter
butter
2
2  garlic cloves
garlic cloves
6.17 oz
6.17 oz jarlsberg cheese
jarlsberg cheese
2 Tbsps
2 Tbsps parsley
parsley
0.25 tsps
0.25 tsps dried chillies
dried chillies
1
1  french country ham
french country ham
3 oz butter
3 oz
butter
2  garlic cloves
2
garlic cloves
6.17 oz jarlsberg cheese
6.17 oz
jarlsberg cheese
2 Tbsps parsley
2 Tbsps
parsley
0.25 tsps dried chillies
0.25 tsps
dried chillies
1  french country ham
1
french country ham

Equipment

baking sheet
baking sheet
aluminum foil
aluminum foil
oven
oven
baking sheet
baking sheet
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on BBC Good Food

Price Breakdown

Cost per Serving: $2.51
Ingredient
85 grams butter
2 garlic cloves
175 grams jarlsberg cheese
2 tablespoons parsley
¼ teaspoons dried chillies
1 french country ham
Price
$0.73
$0.13
$2.33
$0.30
$0.01
$26.67
$30.17

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

Disclaimer

Nutritional Information

Quickview
1724 Calories
147g Protein
121g Total Fat
0.28g Carbs
41% Health Score
Limit These
Calories
1724
86%

Fat
121g
187%

  Saturated Fat
46g
288%

Carbohydrates
0.28g
0%

  Sugar
0.06g
0%

Cholesterol
438mg
146%

Sodium
8058mg
350%

Get Enough Of These
Protein
147g
295%

Vitamin B1
4mg
267%

Selenium
151µg
216%

Vitamin B3
29mg
149%

Phosphorus
1429mg
143%

Vitamin B6
2mg
127%

Zinc
15mg
103%

Vitamin B2
1mg
87%

Vitamin B12
4µg
71%

Potassium
1915mg
55%

Iron
5mg
33%

Magnesium
127mg
32%

Vitamin D
4µg
32%

Vitamin B5
3mg
31%

Copper
0.56mg
28%

Vitamin E
2mg
17%

Calcium
154mg
15%

Vitamin K
11µg
10%

Vitamin A
361IU
7%

Folate
21µg
5%

Manganese
0.1mg
5%

Vitamin C
1mg
1%

covered percent of daily need

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