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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Cheesy Garlic Bread

 
This recipe is vegetarian.vegetarian
 
One serving costs about $1.45

$1.45 per serving

75 people like this recipe

75 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

8 vegetarian,lacto ovo vegetarian
spoonacular Score:67%

Spoonacular Score: 67%

 

Cheesy Garlic Bread is a vegetarian hor d'oeuvre. This recipe serves 8 and costs $1.08 per serving. One portion of this dish contains around 13g of protein, 19g of fat, and a total of 351 calories. 75 people have made this recipe and would make it again. A mixture of mozzarella cheese, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. Try Cheesy Garlic Bread, Cheesy Garlic Bread, and Best Ever Cheesy Garlic Bread for similar recipes.

Ingredients

Servings:
8 Tbsps
8 Tbsps butter
butter
1 lb
1 lb french bread
french bread
0.33 cloves
0.33 cloves garlic
garlic
1 tsp
1 tsp dried oregano
dried oregano
some
some bell pepper
bell pepper
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
8 Tbsps butter
8 Tbsps
butter
1 lb french bread
1 lb
french bread
0.33 cloves garlic
0.33 cloves
garlic
1 tsp dried oregano
1 tsp
dried oregano
some bell pepper
some
bell pepper
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese

Equipment

bowl
bowl
aluminum foil
aluminum foil
oven
oven
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on Taste and Tell Blog

Price Breakdown

Cost per Serving: $1.45
Ingredient
8 tablespoons butter
1 pound french bread
3 cloves garlic
1 teaspoon dried oregano
some bell pepper
2 cups shredded mozzarella cheese
Price
$0.96
$3.89
$0.20
$0.10
$2.99
$3.44
$11.59

Tips

Health Tips

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
373 Calories
13g Protein
18g Total Fat
37g Carbs
12% Health Score
Limit These
Calories
373
19%

Fat
18g
29%

  Saturated Fat
11g
70%

Carbohydrates
37g
13%

  Sugar
4g
5%

Cholesterol
52mg
17%

Sodium
569mg
25%

Get Enough Of These
Protein
13g
28%

Vitamin C
95mg
116%

Vitamin A
2876IU
58%

Folate
121µg
30%

Selenium
20µg
29%

Manganese
0.42mg
21%

Vitamin B1
0.3mg
20%

Phosphorus
188mg
19%

Vitamin B2
0.31mg
18%

Calcium
180mg
18%

Vitamin B3
3mg
17%

Vitamin B6
0.3mg
15%

Iron
2mg
15%

Fiber
3g
12%

Vitamin E
1mg
11%

Vitamin B12
0.66µg
11%

Zinc
1mg
10%

Magnesium
31mg
8%

Potassium
262mg
7%

Vitamin K
7µg
7%

Vitamin B5
0.49mg
5%

Copper
0.1mg
5%

Vitamin D
0.32µg
2%

covered percent of daily need

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